Waffle Iron Cookies

1 cup butter, melted 2/3 cup cocoa powder1 1/2 cups sugar4 eggs2 teaspoons vanilla extract2 cups flour2 teaspoons saltGlaze2 ounces unsweetened chocolate 1/2 cup butter3 tablespoons milk2 cups powdered sugar 1/8 teaspoon salt 1/2 teaspoon vanilla extractIn large bowl, combine melted butter and cocoa. Stir in sugar, eggs and vanilla. Add flour and salt; beat until smooth.Heat waffle iron and spritz with non-stick cooking spray. Drop batter by teaspoonful onto each square leaving room for batter to spread. Bake 1 minute; carefully remove cookies with a fork. Let cool on rackFor the glaze: In medium saucepan, melt chocolate, butter and milk over low heat. Remove from heat, add powered sugar, salt and vanilla. Blend until slightly thin consistency. While glaze is warm, spread or drizzle on cookies; let glaze set before storing.Makes four dozen.Nutrition values per small cookie: 129 calories, 7 g fat (4 g saturated), 16 g carbohydrates, 1 g fiber, 2 g protein, 33 mg cholesterol, 104 mg sodium.Linda Sierocuk, West Chicago