Simply the Best Stuffed Mushrooms

1/2 cup Cugino's Four Cheese Garlic Bread Spread 1/2 cup Italian bread crumbs6-8 large portobello capsHeat oven to 375 degrees. Lightly grease a shallow baking sheet.In a medium bowl, combine garlic spread and bread crumbs.Clean and remove the stems from portobellos. Fill the mushroom caps with a generous portion of the garlic mixture and bake 8-12 minutes or until cheese is bubbly and melted. Serve as an appetizer, side dish or on a bun.Serves six to eight.Nutrition values per serving: 189 calories, 14 g fat (3 g saturated), 7 g carbohydrates, 2 g fiber, 5 g protein, 5 mg cholesterol, 354 mg sodium.Cugino's