Caramelized Onion and Chicken Pizza

1 pre-baked pizza crust (12-inches)1 tablespoon extra virgin olive oil 1/2 cup Robert Rothschild Farm Caramelized Onion Balsamic Spread 1/2 cup cooked chicken, shredded or sliced thin 1/4 cup sun-dried tomatoes, julienned 1/3 cup asiago cheese, or to tasteHeat oven to 450 degrees.Brush olive oil on crust. Spread caramelized onion spread over crust. Top with chicken and sun-dried tomatoes. Sprinkle with asiago cheese and bake, on rack, 8 minutes, or until crust is golden brown.Cut into small wedges and serve as an appetizer.Serves 10.Nutrition values per serving: 219 calories, 7 g fat (2 g saturated), 14 g carbohydrates, 1 g fiber, 6 g protein, 10 mg cholesterol, 155 mg sodium.Deborah Pankey