Petal Pull-aparts

12 frozen dinner rolls, thawed but still coldNon-stick, butter-flavored cooking spray1 lemon peel, grated 1/3 cup sugar3-4 tablespoons raspberry jam or pie fillingGlaze 1/2 cup powdered sugar 1/2 teaspoon vanilla1 tablespoon butter, melted4-5 tablespoons hot waterHeat oven to 350 degrees.Combine two rolls into one ball to form the center of flower. Place in the center of a large sprayed baking sheet. Shape remaining rolls into petals and place around center, allowing room for them to rise. Spray well with butter-flavored spray. Cover with plastic wrap. Let rise until double, about 1 hour. Remove wrap and spray again.In small bowl, mix lemon peel with sugar and sprinkle over all. Depress center of each petal with your finger and spoon in about 1 teaspoon jam or pie filling. Bake 15-20 minutes or until golden brown. Remove from pan while still warm.Mix glaze ingredients and drizzle over flower.Serves 12.Nutrition values per serving: 156 calories, 3 g fat (1 g saturated), 30 g carbohydrates, 1 g fiber, 4 g protein, 3 mg cholesterol, 211 mg sodium.Rhodes Bake-N-Serve