Cream Cheese Frosting

12 ounces Neufchatel (1/3 less fat) cream cheese, softened but still cool 1 teaspoon vanilla extract1 1/2 cups (6 ounces) confectioners? sugarMix the cream cheese and vanilla together in a large bowl with a rubber spatula. Add the confectioners? sugar and stir until thoroughly combined and smooth.Makes about 2 cups.Cook?s note: Be sure to mix the frosting by hand ? an electric mixer or food processor will turn the frosting soupy.Nutrition values per serving: 100 calories, 4.5 g fat (3 g saturated), 12 g carbohydrates, 0 g fiber, 2 g protein, 15 mg choles-terol, 90 mg sodium.?The Best Light Recipes?by the Editors of Cook?s Illustrated(2006 America?s Test Kitchen, $35)