Bayou Punch
4 cups lemonade2 1/4 cups citrus-flavored rum1 cup Green River Soda8 lemon wedges, for garnishPour the lemonade, rum and soda into pitcher and stir to combine.Add crushed ice to eight tall (22-ounce) glasses. Pour punch evenly among each glass; garnish with the lemon wedge.Serves eight.Adapted from "Big Easy Cocktails" by Jimmy Bannos and John DeMers (2006 Ten Speed Press, $15.95)p
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