Campbell's Classic Green Bean Casserole

2 cans (10 3/4 ounces) cream of mushroom soup1 cup milk2 teaspoons soy sauce 1/4 teaspoon ground black pepper8 cups cooked cut green beans2 2/3 cups french fried onionsHeat oven to 350 degrees.In a 1 1/2-quart casserole dish, mix together soup, milk, soy sauce, pepper, beans and 2/3 cup onions. Bake 25 minutes or until hot.Stir green beans and sprinkle with remaining onions. Bake 5 more minutes.Serves 12.Nutrition values per serving: 249 calories, 17 g fat (5 g saturated), 22 g carbohydrates, 3 g fiber, 3 g protein, 3 mg cholesterol, 608 mg sodium.Campbell's Soup Company