Popcorn Balls

12 cups popped popcorn1 cup light corn syrup 1/2 cup sugar1 package (4-serving size) gelatin, any flavor1 1/2 cups peanuts, coarsely choppedPlace popcorn in large bowl.Mix syrup and sugar in saucepan; bring to boil. Remove from heat. Add gelatin, stir until dissolved. Add peanuts. Pour over popcorn, mix well. Cool about 5 minutes.With greased hands, shape into 18 balls, each about 3 inches in diameter. Serves 18.Nutrition values per serving: 191 calories, 7 g fat (1 g saturated), 30 g carbohydrates, 1 g fiber, 4 g protein, 0 cholesterol, 98 mg sodium.Kraft Kitchens