Chutney Appetizer Spread

1 package (8 ounces) cream cheese (dairy or soy), at room temperature, or a 10-ounce package soft silken tofu 1/4 cup chopped fresh cilantro, packed 2 tablespoons grated fresh onion 1/4 teaspoon salt 1/4 teaspoon white pepper 2/3 cup mango chutney (check for gluten-free if necessary) 1/4 teaspoon crushed red pepper flakesIn a food processor, pulse the cream cheese, cilantro, onion, salt and pepper. Transfer to a small bowl and stir in the chutney and red pepper flakes. Refrigerate if not serving immediately.Serve six (about 2 cups).?Cooking Free? by Carol Fenster (2005 Avery, $18.95)