Oasis Chocolate Dessert

1 1/4 cups granulated sugar, divided1 cup flour 1/2 cup unsweetened cocoa, divided2 teaspoons baking powderDash of salt 1/2 cup milk 1/3 cup butter, melted2 teaspoons vanilla extract 1/2 cup brown sugar1 1/4 cups hot waterHeat oven to 350 degrees.In a mixing bowl, stir together 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla and beat until smooth. Pour batter into ungreased 9-inch square baking pan.In a small bowl, stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle evenly over batter. Pour hot water over top. Do not stir.Bake 35-40 minutes. Let stand 15 minutes and spoon into dessert dishes. Garnish with cool whip and raspberries or your favorites.Serves six to eight.Cook's wine recommendation: Rosenblum Danielle, a dessert wineNutrition values per serving: 323 calories, 9 g fat (5 g saturated), 61 g carbohydrates, 2 g fiber, 3 g protein, 23 mg cholesterol, 138 mg sodium.