Iced Apple Tea

6 tea bags

3 cups boiling water

1 teaspoon allspice

1/3 cup honey

3 cups apple juice or cider

Lemon slices, as desired

Apple slices, cut in circles, to garnish (optional)

Add tea bags to boiling water. Let stand 15 minutes. Remove and add allspice, honey and apple juice. Simmer over low heat until honey is blended, about 1 minute. Chill.

Serve over ice with lemon slices, and apple rings if desired.

Serves five.

U.S. Apple Association