Fresh Herb Butter

1/2 cup minced mixed fresh basil, parsley and chives 1/2 stick unsalted butter, softened1 tablespoon fresh lemon juice 1/2 teaspoon kosher saltCombine all ingredients in a food processor and blend until smooth and well-combined. If you refrigerate the butter after making it, allow it to soften at room temperature for 5 minutes before serving.Adapted from "The New Gas Grill Gourmet" by A. Cort Sinnes (2005 Harvard Common Press, $16.95)