Chocolate Pudding Cake

Chocolate Pudding Cake
2 cups packaged chocolate cake mix
1/2 cup instant chocolate pudding mix
2 cups sour cream
4 eggs
1 cup water
3/4 cup vegetable oil
1 cup semisweet chocolate chipsCombine the cake mix, pudding mix, sour cream, eggs, water and oil in a medium mixing bowl. Beat with an electric mixer or by hand until creamy. Stir in the chocolate chips. Pour the batter into a clean 2-pound coffee can.Place the coffee can inside the slow cooker. Cover and cook on low 3 to 4 hours.Because the cake is very moist, a toothpick inserted in the center won't come out completely clean. Instead, look for moist crumbs to tell when the cake is done.Serves eight. "The Everything Slow Cooker Cookbook" by Margaret K 1/8ter (2002 Adams Media)