Thai Cucumber Salad
Thai Cucumber Salad
1 cucumber, seeded, thinly sliced
5 tablespoons sugar
1 cups boiling water
1/2 cup distilled white vinegar
1 teaspoon salt
1/8 cup red onion, minced
1/2 red jalapeno pepper, seeded, choppedPlace cucumbers in a bowl. Dissolve sugar in boiling water. Add vinegar and salt. Stir; let cool. Pour over cucumbers. Add red onion and chilies. Chill.Serves three to four.Chef Nick Landeweer, Allgauer's, Lisle
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