Thai Cucumber Salad

Posted December 21, 2004 10:00 pm

Thai Cucumber Salad
1 cucumber, seeded, thinly sliced
5 tablespoons sugar
1 cups boiling water
1/2 cup distilled white vinegar
1 teaspoon salt
1/8 cup red onion, minced
1/2 red jalapeno pepper, seeded, choppedPlace cucumbers in a bowl. Dissolve sugar in boiling water. Add vinegar and salt. Stir; let cool. Pour over cucumbers. Add red onion and chilies. Chill.Serves three to four.Chef Nick Landeweer, Allgauer's, Lisle

Article Categories
Asian Food Fruit Lifestyle Recipe Recipe Ethnicity Recipe Type Salad Thai