Soft Caramels

Soft Caramels
frac12; pound (2 sticks) butter 1 pound light brown sugar 1 cup light corn syrup 1 can (14 ounces) sweetened condensed milkMelt butter in heavy saucepan over medium-high heat. Add brown sugar until sugar dissolves. Add corn syrup and sweet condensed milk. Stir constantly until candy thermometer reaches 238 degrees.Pour on a greased cookie sheet and cool to room temperature. Cut into 1-inch squares and wrap in wax paper. Keep refriger-ated.Makes 72.Nutrition values per piece: 83 calories, 3 g fat, 14 g carbohydrates, 0 fiber, 1 g protein, 9 mg cholesterol, 18 mg so-dium.Beth Stremel, Winfield