Double Chocolate Brownie Cookies

Posted November 23, 2004 10:00 pm

Double Chocolate Brownie Cookies
1 box (13.5 ounces) fudge walnut brownie mix frac12; cup butter melted 1 egg 1 cup chocolate rice crispy cereal 1 cup white chocolate chips 2/3 cup quick cooking oatsHeat oven to 350 degrees. Line cookie sheets with parchment paper or use nonstick pans.In large bowl, com-bine brownie mix, butter and egg; stir with spoon until well blended. Stir in cereal, white chips and oats; mix well.Drop by teaspoonfuls 2 inches apart onto cookie sheets. Bake 10 to 12 minutes. Cool 10 minutes before removing to cooling rack.Makes 36.Nutrition values per serving: 105 calo-ries, 6 g fat, 13 g carbohydrates, 1 g fiber, 1 g protein, 14 mg cholesterol, 44 mg sodium.Carol Atkins, Buffalo Grove 1 box (13.5 ounces) fudge walnut brownie mix frac12; cup butter melted 1 egg 1 cup chocolate rice crispy cereal 1 cup white chocolate chips 2/3 cup quick cooking oatsHeat oven to 350 degrees. Line cookie sheets with parchment paper or use nonstick pans.In large bowl, com-bine brownie mix, butter and egg; stir with spoon until well blended. Stir in cereal, white chips and oats; mix well.Drop by teaspoonfuls 2 inches apart onto cookie sheets. Bake 10 to 12 minutes. Cool 10 minutes before removing to cooling rack.Makes 36.Nutrition values per serving: 105 calo-ries, 6 g fat, 13 g carbohydrates, 1 g fiber, 1 g protein, 14 mg cholesterol, 44 mg sodium.Carol Atkins, Buffalo Grove

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