Green Bean Swiss Cheese Casserole

Green Bean Swiss Cheese Casserole
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion, fresh
1 cup sour cream
1/2 pound Swiss cheese, grated
3 packages (10 ounces each) frozen green beans, cooked and drained
1 cup roughly crushed corn flakes
Preheat oven to 400 degrees.
In a saucepan combine butter, flour, salt, pepper, onion and sour cream. Cook and stir until thick, well blended and bubbly.
Place green beans in ungreased, 9- by-13-inch casserole. Pour sauce over and add 3/4 of the Swiss cheese. Stir well. Top beans with remaining Swiss cheese. Sprinkle corn flakes on top.
Cover with foil and bake for 30 minutes. Remove foil and cook 20 more minutes.
Serves 10 to 12.
Nutrition values per serving: 90 calories, 6 g fat, 8 g carbohydrates, 2 g fiber, 2 g protein, 14 mg cholesterol, 233 mg sodium.