Cinnamon Puffs

Posted November 20, 2001 10:00 pm

Cinnamon Puffs
1 package (8 count) refrigerator crescent rolls
1/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoon margarine or butter
8 marshmallows
1/2 cup powered sugar
1/2 teaspoon milk
Equipment
Muffin tin
Paper muffin liners
Cereal bowls
Spoons
1. Preheat oven to 400 degrees. Line a 12-cup muffin tin with eight paper liners.
2. Open crescent rolls and separate into 8 pieces on marked lines.
3. Melt butter or margarine in a cereal bowl in the microwave on High for 30 seconds.
4. Stir the cinnamon and sugar together in the second cereal bowl.
5. Dip each marshmallow in melted margarine and then in cinnamon-sugar mixture to coat. Put 1 marshmallow in each crescent and fold up to cover. Seal together well using fingers and water. Place each puff into a muffin liner. Bake 8-10 minutes.
6. In another bowl, mix the powered sugar and milk until smooth. Drizzle over top of warm cinnamon puffs.
Serves eight.
Nutrition values per serving: 207 calories, 8 g fat, 31 g carbohydrates, 1 g fiber, 3 g protein, 23 mg cholesterol, 164 mg sodium.

Article Comments

Article Categories
American Dessert Food Lifestyle Recipe Recipe Ethnicity Recipe Type Snacks

Article Comments

Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.