Articles filed under Seafood
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Oyster Po' BoyJul 06, 2010 11:00 pm - Tartar sauce 1 teaspoon prepared mustard #188; teaspoon salt Cayenne pepper (optional) 1 ...
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Poke with Pickled PineappleJun 08, 2010 11:00 pm - Pickled pineapple 1 pineapple peeled, 1/4-inch diced 2 cups rice wine vinegar 2 cup mirin 2 cup sugar 6 ounces ginger 6 ounces star anise 6 ounc...
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Tuna BurgersJun 08, 2010 11:00 pm - 1 slice rustic bread or whole-wheat bread 2 cans (6 ounces each) tuna #188; cup finely minced red or yellow onion 2 large eggs, well beaten Small ha...
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Grilled Octopus and CalamariMay 18, 2010 11:00 pm - 4 fresh, tenderized baby octopus, (¼-⅓ pound each) cleaned (see note) 4 calamari, heads removed, cleaned Salt and pepper to taste ...
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Steamed MusselsMay 18, 2010 11:00 pm - 4 pounds mussels #188; cup extra virgin olive oil 4 garlic cloves, chopped #189; teaspoon red pepper flakes (optional...
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Shrimp and Scallop KebabsMay 11, 2010 11:00 pm - ¼ cup soy sauce 3 tablespoons dark brown sugar 1½ tablespoons rice wine vinegar 1 teaspoon ground ginger ¼ teaspoon crushed red pepper 1 garlic clove, minced 1½ teas...
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Baja-Style Tempura Fish TacosMay 04, 2010 11:00 pm - Chile-Lime Marinade 1½ cups water ½ cup fresh lime juice 10 cloves garlic, sliced 2 serrano chiles, stemmed and sliced 2 teaspoons dried Mexican oregano, ground 1 tab...
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Maui-Style Snapper TacosMay 04, 2010 11:00 pm - 1 small pineapple, peeled, cored, and sliced into rings ¼ cup habanero hot sauce or Tabasco sauce ½ cup vegetable oil 2 tablespoons fresh lime juice 1 tablespoon fine...
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Zesty Lime-Fish TacosMay 04, 2010 11:00 pm - 1 pound tilapia fillets (about 4) ½ cup fresh lime juice (2 to 3 limes), divided 3 cloves garlic, finely chopped ¼ cup all-purpose flour ¼ cup yellow cornmeal 1 can (...
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Crispy Fish TacosMay 04, 2010 11:00 pm - 5 tablespoons Wondra flour ¼ teaspoon cayenne pepper ¼ teaspoon ground cumin ¼ teaspoon salt, or to taste ¼ teaspoon ground white pepper 1 pound tilapia fillets, cut...