Articles filed under Seafood
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Olive Oil-Poached SalmonOct 11, 2010 11:00 pm - Glaze 1 grapefruit, preferably red or pink 3 cups freshly squeezed orange juice 2 tablespoons extra-virgin olive oil Salt Vegetables 16 baby carrots, preferably from a f...
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Salad NicoiseSep 14, 2010 11:00 pm - 3 pounds red potatoes, scrubbed but not peeled Sea salt or kosher salt Freshly ground black pepper Extra-virgin olive oil 4-8 large eggs 1½ -2 pounds haricot vert (thin ...
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Cream of Tomato Soup With SeafoodAug 24, 2010 11:00 pm - Stewed tomatoes 4 cups peeled and seeded ripe tomatoes (any kind), in large chunks or halves (see note) ½ medium onion, minced 2 ribs celery with leaves, chopped ¼ tea...
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Retro Bistro's Crab and Shrimp CakesAug 24, 2010 11:00 pm - 2 pounds crab meat (pasteurized) 1 quart chopped rock shrimp 1 bunch of green onion, chopped #189; tablespoon white pepper #189; tablespoons cajun...
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Cedar Planked Salmon Crab Meat StuffingAug 10, 2010 11:00 pm - 4 center cut Atlantic salmon fillets (8 ounces each) Olive oil Salt and white pepper to taste 1 lemon Crab filling #8539; cup panko bread crumbs ...
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Yucatecan Ceviche with Shrimp, Squid and HabaneroAug 03, 2010 11:00 pm - 1½ cups fresh orange juice 1#189; cups fresh lime juice 1 fresh habanero chile, stemmed 1#189; tablespoons sugar Salt 12 ounces cleaned sq...
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Oyster Po' BoyJul 06, 2010 11:00 pm - Tartar sauce 1 teaspoon prepared mustard #188; teaspoon salt Cayenne pepper (optional) 1 ...
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Poke with Pickled PineappleJun 08, 2010 11:00 pm - Pickled pineapple 1 pineapple peeled, 1/4-inch diced 2 cups rice wine vinegar 2 cup mirin 2 cup sugar 6 ounces ginger 6 ounces star anise 6 ounc...
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Tuna BurgersJun 08, 2010 11:00 pm - 1 slice rustic bread or whole-wheat bread 2 cans (6 ounces each) tuna #188; cup finely minced red or yellow onion 2 large eggs, well beaten Small ha...
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Grilled Octopus and CalamariMay 18, 2010 11:00 pm - 4 fresh, tenderized baby octopus, (¼-⅓ pound each) cleaned (see note) 4 calamari, heads removed, cleaned Salt and pepper to taste ...