Articles filed under Seafood
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Marinated Spring Vegetable and Smoked Trout SaladMar 29, 2011 12:00 am - ¼ cup balsamic vinegar 2 cloves garlic, minced ¼ cup extra-virgin olive oil Zest of 1 orange 1 teaspoon Dijon mustard ½ teaspoon salt ½ teaspoon ground black pepper...
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Thai Red Curry Salmon StewMar 22, 2011 12:00 am - ½ cup low-fat coconut milk ½ teaspoon Thai red curry paste Finely grated zest and freshly squeezed juice of 1 or 2 limes (2 teaspoons zest, 2 tablespoons juice) ½ t...
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Salmon and Roasted Vegetable BurritoMar 22, 2011 12:00 am - 1 skin-on salmon fillet (6 ounces) Freshly squeezed juice of 1 lime (1 tablespoon) ½-1 teaspoon ancho chili powder or (hot) smoked Spanish paprika Kosher or sea sal...
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Tilapia with Green BeansMar 22, 2011 12:00 am - 2 tablespoons all-purpose flour 2 teaspoons chopped fresh oregano, plus more for sprinkling 2 tablespoons chopped fresh parsley Kosher salt and freshly ground pe...
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Tilapia with Escarole and Lemon-Pepper OilMar 22, 2011 12:00 am - ½ cup extra-virgin olive oil, divided 12 ounces baby fingerling potatoes, halved or small red-skinned potatoes, quartered 4 cloves garlic, smashed and peeled 1 head...
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Salmon with Roasted Apple Garlic SauceDec 20, 2010 10:00 pm - ½ teaspoon olive oil 2 Granny Smith apples, peeled and chopped 4 cloves garlic 2 cups chicken stock 1 cup red wine, preferably pinot noir Olive oil for sauteing -frac12;...
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Olive Oil-Poached SalmonOct 11, 2010 11:00 pm - Glaze 1 grapefruit, preferably red or pink 3 cups freshly squeezed orange juice 2 tablespoons extra-virgin olive oil Salt Vegetables 16 baby carrots, preferably from a f...
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Salad NicoiseSep 14, 2010 11:00 pm - 3 pounds red potatoes, scrubbed but not peeled Sea salt or kosher salt Freshly ground black pepper Extra-virgin olive oil 4-8 large eggs 1½ -2 pounds haricot vert (thin ...
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Cream of Tomato Soup With SeafoodAug 24, 2010 11:00 pm - Stewed tomatoes 4 cups peeled and seeded ripe tomatoes (any kind), in large chunks or halves (see note) ½ medium onion, minced 2 ribs celery with leaves, chopped ¼ tea...
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Retro Bistro's Crab and Shrimp CakesAug 24, 2010 11:00 pm - 2 pounds crab meat (pasteurized) 1 quart chopped rock shrimp 1 bunch of green onion, chopped #189; tablespoon white pepper #189; tablespoons cajun...