Articles filed under Seafood
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Steamed MusselsMay 18, 2010 11:00 pm - 4 pounds mussels #188; cup extra virgin olive oil 4 garlic cloves, chopped #189; teaspoon red pepper flakes (optional...
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Shrimp and Scallop KebabsMay 11, 2010 11:00 pm - ¼ cup soy sauce 3 tablespoons dark brown sugar 1½ tablespoons rice wine vinegar 1 teaspoon ground ginger ¼ teaspoon crushed red pepper 1 garlic clove, minced 1½ teas...
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Baja-Style Tempura Fish TacosMay 04, 2010 11:00 pm - Chile-Lime Marinade 1½ cups water ½ cup fresh lime juice 10 cloves garlic, sliced 2 serrano chiles, stemmed and sliced 2 teaspoons dried Mexican oregano, ground 1 tab...
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Maui-Style Snapper TacosMay 04, 2010 11:00 pm - 1 small pineapple, peeled, cored, and sliced into rings ¼ cup habanero hot sauce or Tabasco sauce ½ cup vegetable oil 2 tablespoons fresh lime juice 1 tablespoon fine...
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Zesty Lime-Fish TacosMay 04, 2010 11:00 pm - 1 pound tilapia fillets (about 4) ½ cup fresh lime juice (2 to 3 limes), divided 3 cloves garlic, finely chopped ¼ cup all-purpose flour ¼ cup yellow cornmeal 1 can (...
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Crispy Fish TacosMay 04, 2010 11:00 pm - 5 tablespoons Wondra flour ¼ teaspoon cayenne pepper ¼ teaspoon ground cumin ¼ teaspoon salt, or to taste ¼ teaspoon ground white pepper 1 pound tilapia fillets, cut...
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Fish Taco in Pumpkin Seed Chipotle Sauce with Pan-Fried AvocadoMay 04, 2010 11:00 pm - 1 pound white fish fillets (cod, tilapia or halibut) 2 tablespoons olive oil 2 poblano peppers, seeded and cut into medium slices ½ cup toasted, unsalted pumpkin seeds ...
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Beer-Battered TilapiaApr 20, 2010 11:00 pm - Olive oil ¾ cup all-purpose flour, divided ⅔ cup beer 1 egg 1½ teaspoons baking powder 4-6 tilapia fillets, halved lengthwise Salt and pepper Heat about 1/4 inch oliv...
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Shrimp with Aioli SauceMar 23, 2010 11:00 pm - 1-2 pounds fresh or frozen raw shrimp 1 quart water ½ lemon 1 bay leaf 1 clove garlic Aioli sauce 1 cup olive oil, divided 1 egg or 2 yolks 1 teaspoon Dijon mustard 3-...
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Salmon with Pan SauceMar 09, 2010 10:00 pm - 1 teaspoon butter 1 teaspoon extra-virgin olive oil 2 salmon fillets (4 ounces each) Salt and pepper, to taste ¼ cup white wine 1 clove garlic, pressed 2 teaspoons hone...