Articles filed under Recipe
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Quinoa SaladFeb 19, 2013 4:36 am - 1 cup quinoa 2 tablespoons balsamic vinegar 1 tablespoon honey ½ teaspoon kosher salt, divided ¼ teaspoon black pepper, divided 1 medium sweet potato, peeled and cut int...
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Sicilian Chicken Soup with Bow-tie PastaFeb 18, 2013 5:10 am - 1 small yellow onion, diced 2 ribs celery, diced (leaves included) 1 carrot, diced 2 teaspoons olive oil 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon dried b...
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Warm Double Chocolate Cakes With Raspberry SauceFeb 13, 2013 5:10 am - Chocolate cakes ¼ cup sugar, plus 8 teaspoons for coating the ramekins 4½ ounces bittersweet chocolate, divided 2 large eggs, whites and yolks separated and brought to r...
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Red Velvet PancakesFeb 12, 2013 5:10 am - 2 cups pancake mix 2 tablespoons unsweetened cocoa powder 2 tablespoons granulated sugar 1 cup buttermilk 2 eggs, lightly beaten 1 tablespoon vanilla extract 1½ teaspoon...
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Ken’s Favorite DipFeb 12, 2013 5:10 am - 1 can (12 ounces) black beans, rinsed and drained 1 can (12 ounces) Mexicorn, rinsed and drained 2 avocados, peeled and chopped 3 medium tomatoes, seeded and chopped 3 g...
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Green Enchiladas with ChickenFeb 12, 2013 5:10 am - 10 tomatillos, husks removed 6 serrano peppers 2 cloves garlic ½ teaspoon salt 1 teaspoon chicken flavored bouillon 24 corn tortillas ½ cup olive oil 2 cups cooked, shre...
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GuacamoleFeb 12, 2013 5:10 am - 4 avocados, peeled and diced 6 tablespoons diced onions 4 Serrano peppers, diced 5 stems cilantro, leaves chopped fine 2 limes, juiced 1½ teaspoons olive oil ½ teaspoon ...
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Glazed Swordfish ‘Chops’ With Shiso-Ginger Dressing and TamagoFeb 11, 2013 5:10 am - ¼ cup mirin 4 teaspoons soy sauce or tamari ½-inch piece peeled ginger root, grated (2 teaspoons) 4 teaspoons Chinese chili oil 2 (6-ounce) skin-on swordfish steaks, wit...
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Panko-Stuffed Swordfish RoastFeb 11, 2013 5:10 am - ½ cup plus 1 tablespoon extra-virgin olive oil 2 tablespoons unsalted butter 4 teaspoons capers, drained 1 medium clove garlic, minced 1 teaspoon chopped thyme leaves 2 ...
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Swordfish Salad Tonnato With Cara Cara-Parsley DressingFeb 11, 2013 5:10 am - 2 Cara Cara oranges 5 ounces canned, oil-packed Italian tuna, such as Cento brand (reserve the oil) 2 teaspoons freshly squeezed lemon juice 2 teaspoons canola oil 1 po...