Articles filed under Recipe
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Pan-Seared Swordfish With Orange PiperadeFeb 11, 2013 5:10 am - Piperade ½ cup extra-virgin olive oil 1 medium yellow onion, chopped (1 cup) 1 medium red bell pepper, seeded and cut into 1-inch squares 1 medium yellow bell pepper, se...
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Moelleux au Chocolat — Molten Chocolate Lava CakeFeb 06, 2013 5:23 am - 4 tablespoons (½ stick) butter 2 ounces bittersweet chocolate 1 whole egg 1 egg yolk ¼ cup sugar ¼ teaspoon vanilla extract Pinch of salt 1 tablespoon flour Soft butter ...
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Baked Sesame Shrimp ToastsFeb 06, 2013 4:46 am - 32 diagonally sliced ½-inch-thick baguette slices Cooking spray ½ pound raw shrimp, peeled and deveined 1 large egg white 2½ teaspoons sake, Chinese rice wine or dry she...
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Shrimp de JongheFeb 06, 2013 4:23 am - 6 tablespoons butter 1 large shallot, minced finely 2 large cloves garlic, minced finely 2/3 pound large uncooked headless shell-on shrimp (31-35 count per pound), she...
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Spinach Raspberry Salad with Raspberry Balsamic VinaigretteFeb 06, 2013 4:23 am - 3 cups baby spinach (rinsed) 3 thin slices red onion 1/3 cup of crumbled blue cheese or goat cheese ½ cup fresh raspberries 1/3 cup of toasted walnuts, rough chopped Dre...
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Sichuan BeefFeb 05, 2013 4:59 am - 1 pound flank steak, thinly sliced across the grain 3 tablespoons chili garlic paste 1 tablespoon grated fresh ginger 1 teaspoon Sichuan pepper, crushed ¼ cup vegetable ...
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Mongolian BeefFeb 05, 2013 4:59 am - ½ pound flank steak, thinly sliced 1 bunch (1.3 ounces) bean thread noodles or dry rice noodle 2 slices ginger, julienne 6-8 green onions, cut into 2-inch lengths 4 cu...
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Orange FishFeb 05, 2013 4:59 am - 1 pound tilapia fillets 2-3 cups oil 3-4 hot chili peppers (optional) ¾ cup prepared orange sauce (see note) Batter 1/3 cup flour ¼ cup cornstarch 1 egg ½ teaspoon bakin...
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Moo Shu PorkFeb 05, 2013 3:57 am - Marinade 1½ teaspoons soy sauce 1½ teaspoons Chinese rice wine or dry sherry 2 teaspoons cornstarch 1 pound boneless pork loin or pork chop, sliced into thin, bite-size ...
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Egg Drop SoupFeb 05, 2013 3:05 am - 6 dried shiitake mushrooms 6 cups chicken stock or vegetable stock (homemade preferred) 1 teaspoon Chinese rice wine or dry sherry ½ teaspoon grated fresh ginger 1 teasp...