Articles filed under Recipe
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Pan-Seared Spiced Pork Chops with Microwave ApplesauceFeb 20, 2013 2:25 pm - 1 teaspoon fennel seeds 1 teaspoon coriander seeds 1 whole star anise 1 stick (2 inches) cinnamon 4 double-cut bone-in pork chops (12 to 16 ounces each) Kosher salt and ...
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Homemade Vanilla ExtractFeb 20, 2013 5:50 am - 1 cup vodka, 40 percent alcohol 6 Madagascar vanilla beans Pour vodka into a 10-ounce glass bottle with tight fitting lid. Alternatively, use vodka bottle if possible. ...
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Stovetop Popcorn Many WaysFeb 20, 2013 5:20 am - 2-3 tablespoons olive oil (depending on size of the pot) 1/3-½ cup popcorn kernels (depending on size of the pot) Fine-grain sea salt or other seasoned toppings Heat an ...
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Party CanapesFeb 20, 2013 4:13 am - Bases 24 multigrain crackers 24 thin slices of seedless cucumber 24 toasted baguette slices 24 purchased phyllo cups (found in the grocer’s freezer section) Garlic-herbc...
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Zucchini Bundles with Brown Butter and SageFeb 19, 2013 5:59 am - 3 medium zucchinis 1 small yellow squash 1 carrot, trimmed and peeled 4 tablespoons unsalted butter ¼ teaspoon freshly chopped sage Julienne carrot, squash and one of th...
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Easy Mac n CheeseyFeb 19, 2013 5:59 am - 2 cups elbow macaroni uncooked 2¾ cups 2 percent milk, divided 1 tablespoon butter ½ cup processed cheese product (such as Velvetta), cubed ½ cup grated cheese of choice...
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Wild MeadowFeb 19, 2013 5:00 am - 2 ounces mead (honey wine) 1 ounce St. Germain elderflower liqueur 1 ounce brandy Fresh berries In a cocktail shaker with just 1 ice cube (you should serve the cocktail ...
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Spiced Rose-Pomegranate SpritzerFeb 19, 2013 5:00 am - Pinch of cardamom Pinch of ground star anise ½teaspoon rose water 1 ounce pomegranate liqueur ½ounce Galliano (an Italian liqueur) Seltzer water In a cocktail shaker fil...
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Citrus BubblyFeb 19, 2013 5:00 am - 1 teaspoon lime juice 1 teaspoon lemon juice ½ounce Cointreau or other orange liqueur Sparkling wine, chilled Lemon twist, to garnish In a Champagne flute, gently stir t...
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Boursin Cheese Duchess PotatoesFeb 19, 2013 4:59 am - 4 large russet potatoes 1 package (5 ounces) Garlic & Herb Boursin cheese ¼ cup freshly grated Parmesano reggiano or pecorino Romano cheese 1 teaspoon salt ¼ teaspoon nu...