Articles filed under Recipe Type
-
Wild Grain BarsMay 04, 2015 3:13 pm - Canola oil ½ cup salted, roasted pumpkin seeds 1 cup raw, hulled, unsalted sunflower seeds ½ cup golden flaxseed 3 cups raw wild rice (not a blend) ½ cup dried red quino...
-
Brussels sprouts with apples and shallotsMay 04, 2015 5:45 am - 1 pound Brussels sprouts, quartered 2 large shallots, sliced into 1/4-inch-thick rings 2 medium crisp, firm apples (such as gala, honeycrisp or Braeburn), sliced into ¼...
-
Tacos with Grilled PlantainsApr 29, 2015 7:00 am - 2 teaspoons extra-virgin olive oil, plus more for coating the grill 2 medium semi-ripe plantains, (about 1¼ pounds), peeled Finely grated zest and juice from 1 lime (1 t...
-
Orecchiette with Peas, Salmon and RicottaApr 29, 2015 6:01 am - 2 cups fresh or frozen shelled peas or 1½ pound peas in the shell (these will have to be shelled) 1 pound orecchiette Sauce 2 tablespoons olive oil 5 garlic cloves, minc...
-
Fennel, Garlic and Potato SoupApr 28, 2015 6:01 am - 2 tablespoons olive oil ½ large or 1 medium onion, diced 2 ribs celery, diced 2 pounds bulb fennel, trimmed, washed and diced Salt to taste 1 pound Yukon Gold potatoes, ...
-
Classic Australian PavlovaApr 28, 2015 6:00 am - 3 large egg whites, at room temperature ¾ cup confectioner's sugar 1½ teaspoons fresh lemon juice 1½ teaspoons sifted cornstarch 1 teaspoon pure vanilla extract Topping ...
-
Edamame HummusApr 28, 2015 6:00 am - 1 package (12 ounces) frozen shelled edamame 2 cloves garlic, peeled ½ cup tahini ½ cup water ½ cup packed cilantro leaves ½ cup fresh lime juice 3 tablespoons extra-vir...
-
Mal's Fiery Jalfrezi Slow Cooked Lamb ShanksApr 28, 2015 6:00 am - 1-2 tablespoons unsalted butter 2 tablespoons vegetable or olive oil, divided 1 large onion, finely chopped 6 small tomatoes 1 red bell pepper, seeded and chopped 1 gree...
-
Filipino-inspired Longanisa with Garlic Fried RiceApr 28, 2015 6:00 am - 4 tablespoons butter 4 longanisa sausages (see related recipe) 4 tablespoons grapeseed oil 4 cloves garlic cloves, thinly sliced 440 grams (about 2½ cups) cooked jasmine...
-
Rotisserie Pork Roast with Rosemary, Garlic and Balsamic Vinegar GlazeApr 28, 2015 6:00 am - 1 packet (113 gram) Char Broil Pinch of Sizzle Smokin' Brine 1 cup water 3½ pound bone-in pork loin roast ¼ cup balsamic glaze (such as Gia Russa) 1 tablespoon dried ros...