Articles filed under Recipe Type
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Sweet Pepper Egg SandwichMay 06, 2015 6:13 am - 1 teaspoon extra-virgin olive oil 2-3 small sweet peppers, diced (about ¼ cup) 2 tablespoons chopped cherry tomatoes 2 tablespoons chopped green onion 2 large eggs, beat...
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Deluxe Cinnamon French ToastMay 06, 2015 6:13 am - ¼ cup granulated sugar 1 teaspoon ground cinnamon 3 large eggs 1 large egg yolk 1 teaspoon vanilla extract ¾ cup half-and half OR whole milk Pinch of salt, prefer fine s...
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Korean Beef with RiceMay 05, 2015 11:00 pm - 1 tablespoon sesame oil 1 pound lean ground beef 3 cloves garlic, minced ½ cup brown sugar ¼ cup soy sauce ¼ teaspoon ground ginger ½ - 1 teaspoon crushed red peppers (d...
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Mom's Chicken CurryMay 05, 2015 6:11 am - 1 cup butter 2 cups chopped onions 1 cup chopped green pepper (you can leave peppers in 1-inch squares so the dish gets flavor but pieces are easier to pick out) 3 clov...
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Helen's Glazed BaconMay 05, 2015 6:11 am - 1 pound bacon (not thick sliced) ½ cup brown sugar 1 tablespoon Dijon mustard 1 tablespoon red wine Heat the oven to 400 degrees. Line two deep baking sheets or jelly...
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Trout With Tahini-Lemon Yogurt and Baby ArugulaMay 05, 2015 6:08 am - Sauce ½ cup plain yogurt (not Greek), preferably whole-milk 3 tablespoons tahini 3-4 tablespoons fresh lemon juice 1 tablespoon water ½ cup loosely packed flat-leaf pars...
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Matt's Pie CrustMay 05, 2015 6:08 am - 2 cups all-purpose flour ½ cup cake flour 1 tablespoon powdered sugar ½ teaspoon salt ½ cup butter flavored Crisco, cold ½ cup whole butter, salted, cold ¼ cup sour crea...
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Raisin-Poppy Seed Flatbreads With Cardamom-Honey ButterMay 05, 2015 6:08 am - Cardamom-honey butter 6 tablespoons (¾ stick) unsalted butter, at room temperature 1 tablespoon honey ¼ teaspoon ground cardamom Pinch kosher salt Flatbreads ¼ cup golde...
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Pearl Bailey's Cream PieMay 05, 2015 6:08 am - 1 Matt's Pie Crust, pre-baked (see related recipe) Filling 1½ cups heavy whipping cream, whipped ¾ cup sugar ½ tablespoon Instant ClearJel (available on kingarthurflour...
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Beef-Stuffed Swiss Chard Rolls With Yogurt SauceMay 05, 2015 6:08 am - 1½ cups plain whole-milk or low-fat yogurt (not Greek) 10 large Swiss chard leaves 2 teaspoons extra-virgin olive oil ½ medium onion, cut into small dice ⅔ cup water, pl...