Articles filed under Recipe Type
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Filipino-inspired Longanisa SausagesApr 28, 2015 6:00 am - 800 grams (about 28 ounces) lean pork butt, large dice 350 grams (about 12 ounces) pork belly, large dice 16 grams (about 3 teaspoons) kosher salt 0.35 grams (pinch) pin...
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Chocolate Cream PieApr 23, 2015 1:00 am - Crust 16 Oreo cookies, broken into rough pieces 4 tablespoons unsalted butter, melted and cooled Filling 2½ cups half-and-half ⅓ cup sugar, divided Pinch salt 6 large eg...
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Onion, Bacon and Sour Cream DipApr 22, 2015 8:00 am - 2 pounds yellow onions, peeled and chopped 1 tablespoon olive oil 1 teaspoon light brown sugar ½ teaspoon salt Fresh ground black pepper 6 thick-cut slices lean bacon 4 ...
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Easy Coconut MacaroonsApr 22, 2015 6:00 am - Butter for cookie sheets 1 bag (14 ounces) shredded coconut 1 can (14 ounces) sweetened condensed milk 2 teaspoons vanilla extract ¼ teaspoon salt Heat oven to 350 deg...
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Penny's Kitchen Sink CookiesApr 22, 2015 6:00 am - 2 cups all-purpose flour ½ cup oatmeal 1 teaspoon baking soda 1 teaspoon espresso powder, optional 1 teaspoon salt 1 cup (2 sticks) butter, softened 1¼ cup packed brown ...
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Chilled Artichokes with Red Pepper AioliApr 22, 2015 6:00 am - 4 large artichokes Juice of 1 lemon 2 tablespoons white vinegar 1 teaspoon olive oil Red Pepper Aioli 4 garlic cloves 1 roasted, peeled, seeded and finely chopped medium...
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Mango Coconut Macadamia ConserveApr 22, 2015 1:00 am - 4 cups diced mango, from about 7 mangoes (Tommy Atkins or Ataulfo/Champagne variety) 2 cups (14 ounces) sugar Juice of 1 lemon ¼ teaspoon freshly grated nutmeg 1 cup (ab...
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Marinated Swordfish with Avocado SalsaApr 22, 2015 12:00 am - Swordfish 2 lemons for 1½ teaspoons finely grated zest and 5 teaspoons juice 1 large orange for 1⅓ teaspoons finely grated zest and ¼ cup juice ¼ cup extra-virgin olive ...
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Tomato-Basil TartApr 21, 2015 6:00 am - 1 cup bread flour 4 tablespoons butter ¼ teaspoon salt ¼ cup ice-cold water 3 medium tomatoes ¼ cup fresh basil leaves 1 ball (8 ounces) fresh mozzarella ½ teaspoon Ital...
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Grilled Chicken Salad in JarApr 21, 2015 6:00 am - 2 ounces salad dressing of choice ¼ cup shredded carrots ¼ cup diced red bell peppers ¼ cup chopped broccoli florets ¼ cup diced English cucumber ½ green onion, sliced 2...