Articles filed under Pork
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Chile Pork Fillets, Garlic Brussels SproutsDec 06, 2010 10:00 pm - cup kosher salt, for brining, plus more for seasoning frac14; cup sugar 4 pork fillets (8 ounces each) cut from the loin 3 tablespoons ancho chile p...
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Slimmed-Down Bacon and Bean DipDec 06, 2010 10:00 pm - 6 strips (5-ounces) lean 25 percent-less-fat bacon, diced 2 cups finely chopped sweet onion 2 tablespoons minced garlic 2 teaspoons crushed red pepper ...
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Penne with Pork Tenderloin and BaconNov 22, 2010 12:00 am - 8 ounces thick-sliced bacon 1 pound pork tenderloin frac14; teaspoon black pepper teaspoon salt 1 pound penne pasta cup extra virgin olive oil, divi...
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Greek Style ChiliNov 20, 2010 10:00 pm - 1 pound ground chicken breast 1 pound lean ground pork 1 cup red onion, diced 2 garlic cloves, minced 1 cup finely chopped fennel bulb ¼ cup tomato paste 4 cups low-sodi...
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Pork Chops with Sauerkraut and Mustard SauceNov 15, 2010 10:00 pm - 2 eggs, beaten Salt, pepper to taste 4 pork chops, 1-inch thick, center-cut 1 sleeve soda crackers, crushed 3 tablespoons butter or margarine 1 can (1...
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Southern Pulled PorkNov 08, 2010 10:00 pm - 1 tablespoon paprika 1 tablespoon salt 1 tablespoon pepper 1 tablespoon onion powder 1 tablespoon garlic powder 5 tablespoons brown sugar, divided ...
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Cranberry, Sausage and Cornbread StuffingNov 08, 2010 10:00 pm - 1½ loaves corn bread (6 cups) 2 cups pecans 2 cups cabbage, shredded frac12; cup onion, diced 1 cup celery, diced frac12; cup butter frac12; pound ...
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Potato-Bacon-Leek SoupNov 01, 2010 11:00 pm - 2 tablespoons olive oil 3 strips bacon, coarsely chopped 1 large leek 3 green onions with tops, chopped ½ cup Chardonnay or other dry white wine 5 cups stock, chicken or...
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Ham and Cheese Stuffed Pork TenderloinOct 18, 2010 11:00 pm - 1 pork tenderloin, about 1-1¼ pounds Salt and pepper 4 slices deli smoked ham 4 slices Swiss cheese 1 tablespoon olive oil 1 tablespoon butter ½ cup dry white wine, suc...
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Pork & ApplesOct 11, 2010 11:00 pm - 2 tablespoons butter 1 pound pork loin, cut in bite-sized pieces 1 large onion, sliced 1½ cups apple cider 2 teaspoons grated lemon rind 1 cup broth (vegetable or chick...