Articles filed under Pork
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Cowboy BeansMay 02, 2011 12:00 am - 4 quarts water 2½ cups pinto beans, rinsed and soaked 1 small onion, quartered 1 tablespoon salt 1 pound ground beef 10 ounces chorizo, casing removed, crumbled 1 ...
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Chorizo Potato PieMay 02, 2011 12:00 am - Chorizo Potato Pie 3 cups refrigerated hash browns 1 pound fresh Mexican chorizo, casing removed (see note) ½ a red onion, chopped 2 bell peppers, seeded and choppe...
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Chorizo and Potato StewMay 02, 2011 12:00 am - 1 jar (16 ounces) mild tomato salsa 1 can (14.5 ounces) chicken broth 1 can (14.5 ounces) diced tomatoes in juice 2 cups diced potatoes ¾ pound pork chorizo, cooked...
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Apricot-Peach And Gingersnap Crusted Baked HamApr 19, 2011 12:00 am - 8- to 10-pound bone-in or boneless ham 1½ cups apricot-peach jam (can substitute apricot or peach jam for the blend) ½ cup packed light brown sugar cup Dijon musta...
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Smoked Sausage SauteApr 12, 2011 2:00 am - 1 pound smoked sausage, sliced 1 tablespoon butter or margarine 2 medium zucchini, halved lengthwise and sliced 1 tablespoon dried minced onion ½ teaspoon garlic po...
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Steve’s Italian SausageApr 07, 2011 11:00 pm - 10 links Italian sausage (or cut rope sausage into 4- to 5-inch pieces) 1 large onion, cut into think wedges 1 green bell pepper, seeded and sliced 1 red bell peppe...
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Calico BeansMar 29, 2011 12:00 am - ¼ pound bacon ¼ pound ground beef 1 medium onion, chopped 1 cup ketchup ½ cup brown sugar ½ cup granulated sugar 1 teaspoon vinegar 1 can (16 ounces) pork & beans, ...
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Kelley’s Pork CarnitasMar 14, 2011 11:00 pm - 4 pounds pork-loin roast 1½ cups bottled tomatillo salsa (see note), plus additional sauce for passing at the table 1 tablespoon olive oil Trim the excess fat f...
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Green Eggs and Ham FrittataFeb 28, 2011 11:00 pm - 1 cup chopped onion 1 tablespoon olive oil 8 ounces thick sliced deli ham, diced (about 1¾ cups) 6 eggs 3 egg whites 2 tablespoons basil pesto 2 tablespoons minc...
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Gale’s Green Eggs and HamFeb 28, 2011 11:00 pm - 2-3 teaspoons butter, divided 4 round slices of ham, -inch thick (number 2 at Dominick’s deli) ¼ cup frozen spinach, thawed and drained 8 eggs ¼ cup milk Salt and b...