Articles filed under Herbs & Spices
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Texas Style Cowboy RibsApr 25, 2011 12:00 am - 4 pounds beef chuck short ribs 1 tablespoon chili powder 1 tablespoon packed brown sugar, divided 1 teaspoon salt, divided 1 teaspoon garlic powder 1 teaspoon ...
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Pesto Cream-Cheese Mini QuicheApr 20, 2011 11:00 pm - 8 frozen mini (3-inch) tart shells (see note) 3 large eggs 3 ounces Neufchatel or cream cheese cup “2 percent” milk (or higher fat) 1 tablespoon basil pesto (see n...
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Herbed PolentaApr 20, 2011 12:00 am - 4 cups milk 5 cups water 1 teaspoon salt 2 cups polenta or corn grits 3 tablespoons chopped fresh oregano 2 tablespoons chopped fresh thyme 3 tablespoons chopped fr...
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Honey-baked Coconut ShrimpApr 20, 2011 12:00 am - ½ cup honey 1½ cups panko (Japanese bread crumbs) 1 cup flaked sweetened coconut ½ teaspoon ground cumin ½ teaspoon kosher salt ¼ teaspoon freshly ground black pep...
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Rosemary PestoApr 12, 2011 12:00 am - ½ cup unsalted cashews (raw or toasted) ½ tablespoon fresh rosemary (leaves only; use those closest to the tip of the sprig, if possible) 1 clove garlic, peeled 1 t...
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Moroccan Lamb StewApr 05, 2011 12:00 am - ¾ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon ground cinnamon ¼ teaspoon ground allspice 3½ pounds O-bone (round-bone) lamb shoulder chops, well tri...
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Fusilli with Tomatoes, Peas, Garlic, Feta and MintMar 29, 2011 12:00 am - 12 ounces regular or whole-grain fusilli pasta 2 tablespoons extra-virgin olive oil, divided 1 can (28 ounces) diced tomatoes 5 cloves garlic, minced 1 cup baby pea...
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Tilapia with Green BeansMar 22, 2011 12:00 am - 2 tablespoons all-purpose flour 2 teaspoons chopped fresh oregano, plus more for sprinkling 2 tablespoons chopped fresh parsley Kosher salt and freshly ground pe...
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Tilapia with Escarole and Lemon-Pepper OilMar 22, 2011 12:00 am - ½ cup extra-virgin olive oil, divided 12 ounces baby fingerling potatoes, halved or small red-skinned potatoes, quartered 4 cloves garlic, smashed and peeled 1 head...
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Asparagus PattiesMar 07, 2011 11:00 pm - 2 cans (10 ounces each) asparagus 2 tablespoons flour 4-5 eggs Salt and pepper Garlic powder, to taste ¼ cup grated Italian cheese Drain asparagus really well b...