Articles filed under Herbs & Spices
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Sichuan BeefFeb 05, 2013 4:59 am - 1 pound flank steak, thinly sliced across the grain 3 tablespoons chili garlic paste 1 tablespoon grated fresh ginger 1 teaspoon Sichuan pepper, crushed ¼ cup vegetable ...
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Mom’s New and Improved Cornpone PieJan 30, 2013 2:12 am - 1½ pounds 95-percent lean ground beef 2/3 cup chopped onion 1 tablespoon chili powder (or to taste) ½ teaspoon salt 2 teaspoons Worcestershire sauce 1 can (16 ounce...
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Pot au Feu — Beef and VegetablesJan 30, 2013 12:00 am - 4 whole garlic cloves, peeled 4 medium carrots, peeled and cut into 1-inch chunks 6 medium Yukon Gold potatoes, peeled and cut into 1-inch chunks 2 medium parsnips, peel...
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Penne Pasta SaladJan 29, 2013 5:00 am - 1 box (12 ounces) multicolored penne pasta 1 teaspoon olive oil 1 cup Italian dressing ¼ cup chopped carrots ¼ cup chopped onion ¼ cup chopped red bell pepper 1 cup cu...
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Cinnamon BreadJan 29, 2013 5:00 am - 2 packages (¼ ounce each) active dry yeast ½ cup warm water 1½ cups milk, lukewarm ½ cup sugar 2 teaspoons salt 2 eggs ½ cup butter, softened 6½-7 cups flour Filling 4 t...
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Milk Braised Pork Loin with Mashed Potatoes and GravyJan 29, 2013 5:00 am - 3 pounds pork loin, cut into 8-ounce pieces 2 tablespoons olive oil 1 bunch thyme 5 fresh bay leaves 2 onions, peeled and quartered 1 carrot, peeled and cut into 2-inch ...
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Quinoa Bean SoupJan 29, 2013 5:00 am - 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic, chopped 1 small onion, chopped 1 cup chopped carrots ½ cup chopped bell pepper, any color 1 teaspoon salt, pl...
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Spicy Asian Flank Steak SaladJan 22, 2013 4:00 am - 1 flank steak, 2-3 pounds Dressing/marinade 1 cup soy sauce ½ cup cilantro stems, 1/3 cup olive oil 1 tablespoon sriracha hot sauce (or to taste) ½ cup rice vinegar ...
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Greens, Sweet Potato and Chicken Soup With AlmondsJan 16, 2013 5:00 am - 3 cups low-fat, low-sodium chicken broth, divided 4 ounces boneless skinless chicken breast, chopped into small pieces 1 cup sweet potato, peeled and diced ½ cup onion,...
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Sweet ’n’ Spicy Braised Pork TacosJan 15, 2013 5:00 am - 3 pounds boneless pork shoulder roast (Boston butt) ½ teaspoon salt ½ teaspoon freshly ground pepper 1 tablespoon vegetable oil 2 cans (14.5 ounces each) diced tomatoes ...