Articles filed under Herbs & Spices
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Cherry Portobello-Stuffed Pork ChopsJan 02, 2013 5:51 am - 4 thick-cut pork chops 1½ cups cooked wild rice 6 ounces baby portobello mushrooms, chopped 24 ripe cherries, pitted and chopped ½ red onion, chopped 3 tablespoons extra...
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Beefy Asian-style Lettuce WrapsDec 31, 2012 3:00 am - 1 pound 90 percent lean ground beef 1 cup chopped red bell pepper ½ cup chopped onion 2 tablespoons minced garlic 1 teaspoon minced fresh ginger ½ cup duck sauce, or mor...
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Saffron Risotto with Butternut SquashDec 26, 2012 4:50 am - 1 butternut squash (2 pounds) 2 tablespoons olive oil Kosher salt and freshly ground black pepper 6 cups chicken stock, preferably homemade 6 tablespoons (¾ stick) u...
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Buffalo Shrimp with Blue Cheese Dip and CeleryDec 26, 2012 4:50 am - Dip ½ cup sour cream ¼ cup finely chopped scallions 2 tablespoons finely chopped flat-leaf parsley ½ cup crumbled blue cheese (2 ounces) 2 teaspoons fresh lemon juic...
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Herbed Goat Cheese and Prosciutto ShrimpDec 26, 2012 4:50 am - 12 tablespoons goat cheese 1 teaspoon chopped fresh parsley 1 teaspoon chopped fresh tarragon 1 teaspoon chopped fresh chervil 1 teaspoon chopped fresh oregano 2 tea...
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Baltimore Egg NogDec 21, 2012 4:07 am - ¼ ounce light cream 1 large egg 1 teaspoon confectioners’ sugar ¾ ounce dry Madeira ¾ ounce brandy, preferably cognac or Armagnac ¾ ounce aged rum Ice cubes 2-2½ ounces ...
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Herb Roasted Cornish Game Hens with Creamy Mustard SauceDec 19, 2012 9:15 am - ¼ cup finely chopped fresh sage, plus extra to garnish ¼ cup finely chopped fresh thyme leaves, plus 1 large sprig for the stock, and extra to garnish 1 tablespoon plus ...
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Apple Mustard SauceDec 19, 2012 9:13 am - 2/3 cup cider vinegar ½ cup minced onion 2 cups apple juice 1 teaspoon dry mustard ¼ teaspoon crumbled dried thyme 1½ cups fat-free, lower-sodium chicken broth 2 t...
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Branzino alla Licarda — Chilean Sea Bass in Lemon-Olive Oil SauceDec 17, 2012 10:56 am - 4 Chilean sea bass filets (6-8 ounces each) Salt to taste Pinch of pepper Fresh lemon juice ½ cup white wine 1/8-¼ cup extra-virgin olive oil Heat oven to 400 degrees. P...
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Chai EggnogDec 12, 2012 5:50 am - 2 cups 2 percent milk, divided 3½-inch stick cinnamon, smashed using the side of a knife ½ vanilla bean, split lengthwise 10 whole cloves ½ teaspoon whole black pepperco...