Articles filed under Herbs & Spices
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Sicilian Chicken Soup with Bow-tie PastaFeb 18, 2013 5:10 am - 1 small yellow onion, diced 2 ribs celery, diced (leaves included) 1 carrot, diced 2 teaspoons olive oil 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon dried b...
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Ken’s Favorite DipFeb 12, 2013 5:10 am - 1 can (12 ounces) black beans, rinsed and drained 1 can (12 ounces) Mexicorn, rinsed and drained 2 avocados, peeled and chopped 3 medium tomatoes, seeded and chopped 3 g...
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Green Enchiladas with ChickenFeb 12, 2013 5:10 am - 10 tomatillos, husks removed 6 serrano peppers 2 cloves garlic ½ teaspoon salt 1 teaspoon chicken flavored bouillon 24 corn tortillas ½ cup olive oil 2 cups cooked, shre...
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GuacamoleFeb 12, 2013 5:10 am - 4 avocados, peeled and diced 6 tablespoons diced onions 4 Serrano peppers, diced 5 stems cilantro, leaves chopped fine 2 limes, juiced 1½ teaspoons olive oil ½ teaspoon ...
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Glazed Swordfish ‘Chops’ With Shiso-Ginger Dressing and TamagoFeb 11, 2013 5:10 am - ¼ cup mirin 4 teaspoons soy sauce or tamari ½-inch piece peeled ginger root, grated (2 teaspoons) 4 teaspoons Chinese chili oil 2 (6-ounce) skin-on swordfish steaks, wit...
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Shrimp de JongheFeb 06, 2013 4:23 am - 6 tablespoons butter 1 large shallot, minced finely 2 large cloves garlic, minced finely 2/3 pound large uncooked headless shell-on shrimp (31-35 count per pound), she...
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Sichuan BeefFeb 05, 2013 4:59 am - 1 pound flank steak, thinly sliced across the grain 3 tablespoons chili garlic paste 1 tablespoon grated fresh ginger 1 teaspoon Sichuan pepper, crushed ¼ cup vegetable ...
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Mom’s New and Improved Cornpone PieJan 30, 2013 2:12 am - 1½ pounds 95-percent lean ground beef 2/3 cup chopped onion 1 tablespoon chili powder (or to taste) ½ teaspoon salt 2 teaspoons Worcestershire sauce 1 can (16 ounce...
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Pot au Feu — Beef and VegetablesJan 30, 2013 12:00 am - 4 whole garlic cloves, peeled 4 medium carrots, peeled and cut into 1-inch chunks 6 medium Yukon Gold potatoes, peeled and cut into 1-inch chunks 2 medium parsnips, peel...
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Penne Pasta SaladJan 29, 2013 5:00 am - 1 box (12 ounces) multicolored penne pasta 1 teaspoon olive oil 1 cup Italian dressing ¼ cup chopped carrots ¼ cup chopped onion ¼ cup chopped red bell pepper 1 cup cu...