Articles filed under Fruit
-
Sautéed Cabbage, Onions and ApplesNov 05, 2013 12:00 pm - 1 teaspoon canola oil ½ small head cabbage, cored and thinly sliced 1 small sweet onion, thinly sliced, about 1 cup 1 medium apple, peeled, quartered, cored and sliced 1...
-
Apple and Red Plum Compote, a.k.a. “Muzzie”Nov 05, 2013 8:58 am - 4 tablespoons butter, divided 1 Granny Smith apple, thinly sliced, skin on 1 Fuji apple, thinly sliced, skin on 2 red plums, thinly sliced, skin on 1½ ounces Now Foods c...
-
The Gobblin’ DelightNov 05, 2013 8:58 am - Stuffing ¾ cup Israeli couscous ½ cup chicken broth ½ cup water 2 tablespoons oil 1 tablespoon butter 2 large portobello mushrooms, chopped 1 large oyster mushroom, chop...
-
Marquise aux Framboises — Chocolate Cake with RaspberriesNov 05, 2013 5:00 am - 12 tablespoons butter 2 bars (3.5 ounces each) dark chocolate 6 ounces sugar, divided 4 eggs, separated 7 ounces raspberries, mashed with fork 3 tablespoons flour 1...
-
Margarita Flank Steak with Cucumber SalsaOct 30, 2013 6:08 am - 1 pound flank steak Marinade ¼ cup tequila 2 limes, juiced 1 lime, zested ¼ cup olive oil 1 jalapeño, seeded and chopped ¼ teaspoon salt 1 teaspoon lime gelatin Salsa 1 ...
-
Salmon Quesadillas with Grape Salsa and Spanish FarroOct 30, 2013 6:08 am - Quesadillas 1 teaspoon olive oil ½ large yellow onion, cut into ¼ inch strips ½ red bell pepper, cut into ¼ inch strips ½ poblano pepper, seeds and ribs removed, cut int...
-
Tangy Potato Salad with SardinesOct 30, 2013 6:08 am - 1½ pounds yellow and red potatoes 1 cup fresh green peas 1 cup canned chick peas 1 small red onion, thinly sliced 1/3 cup kalamata olives, pitted 2 tablespoons salted ca...
-
Oat Cake ‘Crostini’ with Portobello ToppingOct 30, 2013 6:08 am - Oat cakes 2½ cups old fashioned oats 3 teaspoons vegetable shortening or butter ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon garlic powder ¼ cup water Topping 1 ta...
-
Spanish FarroOct 30, 2013 6:08 am - 1 tablespoon olive oil 2 ounces spaghetti, broken into 1- to 2-inch pieces ½ large onion, diced ½ red bell pepper, diced 1 clove garlic, pressed 1 cup farro 1 can (10 ou...
-
Moroccan-Style Baked Cod and Oat Cake “Crostini” with Portobello ToppingOct 30, 2013 6:08 am - 4 6-ounce cod filets ¼ teaspoon freshly ground cloves ½ teaspoon cinnamon ½ teaspoon turmeric 1 teaspoon ground cumin 1 teaspoon red pepper flakes 1 cup diced onion 1 ca...