Articles filed under Fruit
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Salmon Quesadillas with Grape Salsa and Spanish FarroOct 30, 2013 6:08 am - Quesadillas 1 teaspoon olive oil ½ large yellow onion, cut into ¼ inch strips ½ red bell pepper, cut into ¼ inch strips ½ poblano pepper, seeds and ribs removed, cut int...
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Tangy Potato Salad with SardinesOct 30, 2013 6:08 am - 1½ pounds yellow and red potatoes 1 cup fresh green peas 1 cup canned chick peas 1 small red onion, thinly sliced 1/3 cup kalamata olives, pitted 2 tablespoons salted ca...
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Oat Cake ‘Crostini’ with Portobello ToppingOct 30, 2013 6:08 am - Oat cakes 2½ cups old fashioned oats 3 teaspoons vegetable shortening or butter ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon garlic powder ¼ cup water Topping 1 ta...
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Spanish FarroOct 30, 2013 6:08 am - 1 tablespoon olive oil 2 ounces spaghetti, broken into 1- to 2-inch pieces ½ large onion, diced ½ red bell pepper, diced 1 clove garlic, pressed 1 cup farro 1 can (10 ou...
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Moroccan-Style Baked Cod and Oat Cake “Crostini” with Portobello ToppingOct 30, 2013 6:08 am - 4 6-ounce cod filets ¼ teaspoon freshly ground cloves ½ teaspoon cinnamon ½ teaspoon turmeric 1 teaspoon ground cumin 1 teaspoon red pepper flakes 1 cup diced onion 1 ca...
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Smoke-Infused Red-Wine-Poached PearsOct 16, 2013 11:10 am - 4 firm, ripe pears (2¼ pounds total) 2 cups dry red wine, such as Cotes-du-Rhone or Pinot Noir ½ cup sugar, or more as needed 1½ cups water, or more as needed 2 strips (...
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Raisin Walnut PolentaOct 16, 2013 6:09 am - 1 tablespoon butter ¾ cup golden raisins ¼ cup of finely chopped walnuts 1 teaspoon salt 1 box (10.5 ounces) instant polenta ½ cup grated parmesan cheese Olive oil spra...
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Pan-fried Sardines with Ratatouille and Raisin Walnut PolentaOct 16, 2013 6:09 am - 1 small eggplant, diced, about 2 cups 4 tablespoons olive oil 4 cloves of garlic, minced, divided 2 stems fresh rosemary or pinch of dried 4 stems fresh thyme or a pinc...
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Sicilian Flatbread PizzaOct 16, 2013 6:01 am - 2 large cloves garlic, skin on 1½ tablespoons olive oil (if using non-spicy sardines, use oil from tin instead), divided ½ cup golden raisins 1 cup pomegranate-infused r...
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Sicilian Flatbread PizzaOct 16, 2013 5:01 am - 2 large cloves garlic, skin on 1½ tablespoons olive oil (if using non-spicy sardines, use oil from tin instead), divided ½ cup golden raisins 1 cup pomegranate-infused r...