Articles filed under Fruit
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Lemon Chicken Scallopini over Mushroom-Pea Pasta and Micro Green Salad with Apples, Onions, Bacon and Honey VinaigretteNov 20, 2013 4:47 am - 3 boneless, skinless chicken breasts 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 3 tablespoons chopped fresh parsley, separated 1 tablespoon fresh...
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Twisted Lemon BitesNov 20, 2013 4:42 am - 4 sheets phyllo (from a 16-ounce box) 2 tablespoons melted butter 4 ounces cream cheese 1 lemon, zested and juiced 1-2 tablespoons Twizzler-infused vodka 1 Twizzler, cho...
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Twisted MargatiniNov 20, 2013 4:42 am - 3 ounces fresh lemon juice 1 ounce strawberry Twizzler-infused vodka 1 strawberry Twizzler In a cocktail shaker filled with ice, add lemon juice and vodka. Shake and str...
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Bountiful Harvest Dinner with Mushroom Leek Saute and Micro Green SaladNov 20, 2013 4:35 am - 2 boneless, skin-on chicken breast ½ cup Now Foods whole wheat sesame snack sticks ½ cup Quaker old-fashion oatmeal ½ lemon, zested ½ teaspoon grated fresh ginger 2...
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Cranberry-Pear Slab PieNov 20, 2013 4:30 am - 3 batches Simply Pie Crusts (see related recipe) 2¼ pounds firm, ripe Bartlett pears, peeled and sliced 2 cups fresh cranberries 1 tablespoon orange zest ¾ cup fresh ora...
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Pumpkin Meringue PieNov 20, 2013 4:30 am - Crust Pie crust dough for a 9-inch single-crust pie (homemade preferred) ¼ cup heavy cream (to glaze the crimped pie edges) Filling 1 cup canned or fresh pumpkin purée...
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Sauteed Chard Leaves With GarlicNov 06, 2013 7:38 am - 1½ pounds chard leaves, roughly chopped 4 tablespoons olive oil Juice of ½ lemon 2 garlic cloves, finely chopped Salt and freshly ground black pepper Boil or steam chard...
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Sautéed Cabbage, Onions and ApplesNov 05, 2013 12:00 pm - 1 teaspoon canola oil ½ small head cabbage, cored and thinly sliced 1 small sweet onion, thinly sliced, about 1 cup 1 medium apple, peeled, quartered, cored and sliced 1...
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Apple and Red Plum Compote, a.k.a. “Muzzie”Nov 05, 2013 8:58 am - 4 tablespoons butter, divided 1 Granny Smith apple, thinly sliced, skin on 1 Fuji apple, thinly sliced, skin on 2 red plums, thinly sliced, skin on 1½ ounces Now Foods c...
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The Gobblin’ DelightNov 05, 2013 8:58 am - Stuffing ¾ cup Israeli couscous ½ cup chicken broth ½ cup water 2 tablespoons oil 1 tablespoon butter 2 large portobello mushrooms, chopped 1 large oyster mushroom, chop...