Articles filed under Fruit
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Skillet Apple-Cranberry Sauce with PistachiosNov 25, 2013 5:02 am - 1 tablespoon butter 4 large apples, peeled, cored and cut into ½-inch wedges 2 tablespoons cider vinegar 1/3 cup water 2 tablespoons brown sugar ½ teaspoon cinnamon ¼ te...
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Simply Pie CrustsNov 20, 2013 5:10 am - 1¼ cups all-purpose flour ½ cup cold butter, cut into pieces ¼ teaspoon table salt 4-5 tablespoons ice water Combine first 3 ingredients in a bowl with a pastry blender ...
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Chicken with Harvest Vegetables and Sweet Potato MashNov 20, 2013 4:58 am - 3 boneless chicken breasts with skin 4 slices bacon 1 onion, chopped 3 ribs celery, chopped 1 red pepper, chopped 1 Granny Smith apple, chopped 3 cloves of garlic, mince...
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Lemon Chicken Scallopini over Mushroom-Pea Pasta and Micro Green Salad with Apples, Onions, Bacon and Honey VinaigretteNov 20, 2013 4:47 am - 3 boneless, skinless chicken breasts 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 3 tablespoons chopped fresh parsley, separated 1 tablespoon fresh...
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Twisted Lemon BitesNov 20, 2013 4:42 am - 4 sheets phyllo (from a 16-ounce box) 2 tablespoons melted butter 4 ounces cream cheese 1 lemon, zested and juiced 1-2 tablespoons Twizzler-infused vodka 1 Twizzler, cho...
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Twisted MargatiniNov 20, 2013 4:42 am - 3 ounces fresh lemon juice 1 ounce strawberry Twizzler-infused vodka 1 strawberry Twizzler In a cocktail shaker filled with ice, add lemon juice and vodka. Shake and str...
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Bountiful Harvest Dinner with Mushroom Leek Saute and Micro Green SaladNov 20, 2013 4:35 am - 2 boneless, skin-on chicken breast ½ cup Now Foods whole wheat sesame snack sticks ½ cup Quaker old-fashion oatmeal ½ lemon, zested ½ teaspoon grated fresh ginger 2...
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Cranberry-Pear Slab PieNov 20, 2013 4:30 am - 3 batches Simply Pie Crusts (see related recipe) 2¼ pounds firm, ripe Bartlett pears, peeled and sliced 2 cups fresh cranberries 1 tablespoon orange zest ¾ cup fresh ora...
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Pumpkin Meringue PieNov 20, 2013 4:30 am - Crust Pie crust dough for a 9-inch single-crust pie (homemade preferred) ¼ cup heavy cream (to glaze the crimped pie edges) Filling 1 cup canned or fresh pumpkin purée...
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Sauteed Chard Leaves With GarlicNov 06, 2013 7:38 am - 1½ pounds chard leaves, roughly chopped 4 tablespoons olive oil Juice of ½ lemon 2 garlic cloves, finely chopped Salt and freshly ground black pepper Boil or steam chard...