Articles filed under French
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Merveilleux!Nov 18, 2021 8:28 pm - 4 egg whites (no yolks at all)1 cup superfine sugar 1/2 cup flour, sifted1 1/2 teaspoons vanilla extract, divided1 tablespoon confectioner's sugar, plus more for dusting...
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Leek TartNov 18, 2021 8:27 pm - 1 puff pastry sheet, such as Pepperidge Farms2 large leeks, thinly sliced4 large eggs2 cups whipping creamSalt and pepper to tasteNutmeg to taste4 ounces grated parmesan...
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Seafood and Leek CrepesNov 18, 2021 8:26 pm - Garnish 1/4 cup leek, green only, sliced3 tablespoons saltCrepes3 eggs1 1/4 cups milk 3/4 cup flour 1/4 cup fresh chives, chopped1 teaspoon saltPepper to tasteSeafood fi...
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Chocolate Grand Marnier TartNov 18, 2021 8:25 pm -
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Provencal-style Catfish FilletsNov 18, 2021 8:25 pm -
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Classic Chicken and Sausage CassouletNov 18, 2021 8:22 pm - 4 slices bacon, chopped 4 pounds boneless chicken thighs, large dice 3 pounds smoked sausage (such as kielbasa) cut in half-circles 2 onions, chopped 8 garlic cloves, ...
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Brioche Rounds with Crème Fraiche and Golden CaviarNov 18, 2021 8:21 pm - 15 thin slices brioche or white sandwich bread 3/4 cup crème fraiche1 1/2 ounces golden caviar or salmon roe 1/4 cup fresh chives, cut into 1-inch piecesHeat oven to 400...
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Braised Breast of Veal with Polenta on Port Wine SauceNov 18, 2021 8:21 pm - 5 baby veal breast portions (5 ounces each) Kosher salt, black pepper Canola oil 1 1/2 cups leeks, small dice 1 cup carrot, small dice 1/2 head garlic 1 bay leaf ...
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Fillet of Beef With Herbes de ProvenceNov 18, 2021 8:21 pm - 1 beef tenderloin (1 1/2 pounds), trimmed of visible fat and silver skin3 medium garlic cloves, minced2 teaspoons dried herbes de Provence (see note) or mixed dried herb...
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Forest Mushroom TerrineNov 18, 2021 8:18 pm - 1/2 pound shiitake mushrooms 1/2 pound portobello mushrooms 1/2 pound oyster mushrooms 1/2 pound morel mushrooms20 sheets gelatin, see note4 cups vegetable stock2 cloves...