Articles filed under French
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Vichyssoise - Chilled Leek And Potato SoupAug 04, 2009 11:00 pm - 3 cups peeled and sliced potatoes 3 cups sliced leeks, white parts only 1½ quarts chicken stock or broth Salt, to taste ½ -1 cup heavy cream White pepper, to taste 2-3 ...
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Blender HollandaiseAug 04, 2009 11:00 pm - 3 egg yolks ¼ teaspoon salt Pinch black pepper 1-2 tablespoons lemon juice 8 tablespoons (1 stick) butter, cut into small pieces In a blender, combine the egg yolks, sa...
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Quiche LorraineAug 04, 2009 11:00 pm - Crust 1½ cups all-purpose flour ½ cup cake flour 1 teaspoon salt 1½ sticks chilled, unsalted butter, diced, plus additional for coating the pan 4 tablespoons chilled v...
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French OmeletAug 04, 2009 11:00 pm - 2 extra-large or 3 large or medium eggs Large pinch salt Several grinds black pepper 1 teaspoon cold water (optional) 1 tablespoon unsalted butter, plus extra to garnish...
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All-purpose CrepesAug 04, 2009 11:00 pm - 1 cup all-purpose flour ⅔ cup cold milk 2/3 cup cold water 3 large eggs ¼ teaspoon salt 3 tablespoons melted butter, plus more for brushing on the pan In a blender or ...
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Beef BourguignonNov 06, 2007 10:00 pm - 1 tablespoon olive oil 2½ pounds beef chuck roll, cut into 1-inch cubes 2 large carrots, peeled and chopped 2 onions, peeled and chopped 1 rib celery, pe...
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Steak ProvencalJul 10, 2007 11:00 pm - 1 tablespoon canola oil1 pound boneless beef top sirloin steak, cut into 1-inch chunks1 large onion, chopped3 garlic cloves, minced1/2 teaspoon black pepper3 yellow squa...
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Very Berry CoulisJul 02, 2007 11:00 pm - 1 pound fresh strawberries, sliced, divided2 packages (6 ounces each) fresh raspberries, divided 1/2 cup granulated sugar, or to taste1 tablespoon orange liquorSelect th...
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Chopped Chicken and Cheese Bistro SandwichesJun 12, 2007 11:00 pm - 2 cups chopped already grilled chicken breast (see preceding recipe) 1/3 cup mayonnaise1 tablespoon prepared pesto4 Kaiser rolls, sliced4 slices provolone cheese4 leaves...
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Trimmer French VinaigretteJun 27, 2006 11:00 pm - 1 cup fat-free, lower-sodium chicken or vegetable broth1 tablespoon cornstarch1 tablespoon extra-virgin olive oil5 tablespoons (or to taste) red or white wine vinegarSal...