Articles filed under French
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Truffle VinaigretteNov 15, 2005 10:00 pm - 3 fresh black (or white) truffles, see note 1/2 cup plus 2 tablespoons truffle juice, see note2 tablespoons sherry vinegar1 tablespoon Dijon mustard 1/2 lemon, juiced 1/...
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Julie Stanton's Paupiettes de Bouef aux Saucisson - Stuffed Flank Steak with SausageOct 18, 2005 11:00 pm - 1 pound bulk sausage, such as Bob Evans2 tablespoons onion, finely chopped2 large flank steaks (about 1 1/2 pounds each)Garlic powder to taste 1/4 teaspoon celery salt, ...
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Bone Marrow QuenellesOct 04, 2005 11:00 pm - 3 ounces beef marrow1 white roll2 eggs4 tablespoons milk, plus extra for soaking roll1 tablespoon of flour2 tablespoons chopped chivesSaltPepperNutmegMelt marrow in a sa...
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Joho's Winter Sunday Pot au FeuOct 04, 2005 11:00 pm - 4 pounds beef tenderloin, cut into three to four equal pieces1 onion, peeled2 cloves1 carrot, peeled and cut into 2-inch lengths2 celery ribs, trimmed and cut into 2-inc...
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French Hot ChocolateOct 04, 2005 11:00 pm - 1/2 cup semisweet chocolate pieces 1/2 cup light corn syrup 1/4 cup water1 teaspoon vanilla extract2 cups (1 pint) heavy cream8 cups (2 quarts) milkIn saucepan over lo...
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Vegetable and Fresh Herb QuicheOct 04, 2005 11:00 pm - 1 9-inch pie crust, purchased or made 1/2 cup zucchini, diced 1/2 cup yellow squash, diced 1/4 cup chopped tomato 1/4 cup chopped onion1 cup shredded mozzarella4 eggs2 c...
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Warm Banana Soufflé with Chocolate SauceOct 04, 2005 11:00 pm - Souffle2 tablespoons butter (softened) 1/2 cup granulated sugar, divided3 bananas (fully ripe)2 large eggs (separated, at room temperature)1 ounce banana liqueur3 egg wh...
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Chocolate Cinnamon Meringue TorteSep 13, 2005 11:00 pm - Shell2 egg whites 1/4 teaspoon salt 1/2 teaspoon vinegar 1/2 cup sugar 1/4 teaspoon cinnamonChocolate filling1 cup chocolate chips2 egg yolks 1/4 cup waterWhipped cream ...
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Baguettes Truly FrenchAug 23, 2005 11:00 pm - 1/3 cup whole-wheat flour 1/4 cup water4 cups flourScant 1 tablespoon salt1 tablespoon rapid-rise yeast2 teaspoons honey1 1/4 cups warm water (120 degrees)1. In a bowl, ...
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Herb Roasted Chicken DijonaiseAug 23, 2005 11:00 pm - 1 free range chicken (4 to 6 pounds)Kosher salt and pepper 1/2 lemon2 tablespoons chopped fresh garlic 1/2 cup extra virgin olive oil2 tablespoons herbs de Provence (see...