Articles filed under Eggs
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Chard, Mushroom and Swiss Cheese FrittataDec 06, 2010 10:00 pm - 1 pound Swiss chard frac14; cup extra-virgin olive oil 8 ounces white mushrooms, thinly sliced frac34; teaspoon kosher salt, plus more for sprinkling fra...
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Deviled Green Goblin EggsOct 18, 2010 11:00 pm - 6 cups hot water 1 bottle (0.3 ounces) yellow liquid food coloring ½ bottle (0.3 ounces) blue liquid food coloring ½ bottle (0.3-ounce) green liquid food coloring 2 ...
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Egg-in-a-Nest Soup With CrabOct 11, 2010 11:00 pm - About 6 cups vegetable oil, for frying 2 ounces rice vermicelli noodles, pulled apart into 2 sections 8 large eggs 4½ cups seafood broth, preferably crab (may substitute...
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Slow-Cooker Brunch Egg CasseroleOct 04, 2010 11:00 pm - 6-8 strips thick-cut, lean, smoked bacon 1 onion, peeled and chopped 1 clove garlic, peeled and chopped (optional) 1 ...
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Cinnamon-Topped Rhubarb MuffinsSep 28, 2010 11:00 pm - 1½ cups all-purpose flour #190; cup brown sugar #189; teaspoon baking soda #189; teaspoon salt ...
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Cap'n Crunch French ToastSep 28, 2010 11:00 pm - 16 ounces Cap'n Crunch cereal, coarsely crushed 6 large eggs 5 tablespoons sugar or sugar substitute 2 cups half-and-...
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Breakfast CasseroleSep 28, 2010 11:00 pm - 1 box (6 ounces) stuffing mix, any flavor 1 pound bulk breakfast sausage 1 medium onion, chopped 1 cup green pepper,...
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Penne Rigate con OuvaSep 14, 2010 11:00 pm - 1 pound penne rigate ¼ cup extra virgin olive oil 4 large cloves garlic, minced 6 eggs, room temperature, beaten 1 cup grated parmesan cheese 3 tablespoons Italian flat...
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Frittata con PatateSep 14, 2010 11:00 pm - 3 medium Yukon Gold potatoes, peeled 5 tablespoons extra virgin olive oil Salt and pepper to taste 1 medium Spanish onion, finely chopped, about 11/2 cups ...
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Fettuccini with Asparagus Cream SauceSep 14, 2010 11:00 pm - 4 tablespoons unsalted butter 2 large shallots, minced, about 1/2 cup 4 large cloves garlic, minced 2 cups asparagus, cut in 1-inch pieces 2 cups half-and-half or heavy ...