Articles filed under Eggs
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Cinnamon-Topped Rhubarb MuffinsSep 28, 2010 11:00 pm - 1½ cups all-purpose flour #190; cup brown sugar #189; teaspoon baking soda #189; teaspoon salt ...
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Cap'n Crunch French ToastSep 28, 2010 11:00 pm - 16 ounces Cap'n Crunch cereal, coarsely crushed 6 large eggs 5 tablespoons sugar or sugar substitute 2 cups half-and-...
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Breakfast CasseroleSep 28, 2010 11:00 pm - 1 box (6 ounces) stuffing mix, any flavor 1 pound bulk breakfast sausage 1 medium onion, chopped 1 cup green pepper,...
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Penne Rigate con OuvaSep 14, 2010 11:00 pm - 1 pound penne rigate ¼ cup extra virgin olive oil 4 large cloves garlic, minced 6 eggs, room temperature, beaten 1 cup grated parmesan cheese 3 tablespoons Italian flat...
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Frittata con PatateSep 14, 2010 11:00 pm - 3 medium Yukon Gold potatoes, peeled 5 tablespoons extra virgin olive oil Salt and pepper to taste 1 medium Spanish onion, finely chopped, about 11/2 cups ...
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Fettuccini with Asparagus Cream SauceSep 14, 2010 11:00 pm - 4 tablespoons unsalted butter 2 large shallots, minced, about 1/2 cup 4 large cloves garlic, minced 2 cups asparagus, cut in 1-inch pieces 2 cups half-and-half or heavy ...
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Finally! Great Fried RiceJun 22, 2010 11:00 pm - 1⅔ cups uncooked white or brown rice, or 5 cups leftover cooked rice #189; cup unsalted cashews, coarsely chopped 4 large eggs 5 tablespoons canola ...
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Spinach and Goat-Cheese OmeletJun 01, 2010 11:00 pm - 1 handful frozen spinach 2 large eggs Kosher salt and freshly ground black pepper 1 generous teaspoon butter 2-3 tablespoons goat-cheese crumbles Heat a nonstick skille...
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Baked Sausage-Stuffed French ToastMay 04, 2010 11:00 pm - 1 package (12 ounces) maple breakfast sausages, casings removed 6 eggs ⅔ cup milk ¼ cup maple syrup 8 slices oat bread 12 slices sharp cheddar cheese Coat a 9-by-9-inc...
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Corn SouffleMar 16, 2010 11:00 pm - 1 can (about 15 ounces) creamed corn 1 can (about 15 ounces) whole corn, drained 1 stick butter or margarine, melted 1 egg, beaten 1 cup sour cream 1 box (8.5 ounces)...