Articles filed under Eggs
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French toast in casserole form a treat for MomApr 20, 2011 2:00 am - It’s almost Mother’s Day so hey, why not do something for your mother. Your mom helps you do things you can’t do on your own; she helps organize your day, buys you tast...
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Spinach Cheese BarsMar 29, 2011 12:00 am - 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1 cup milk 1 cup flour 1 teaspoon baking powder 1 teaspoon salt ¼ pound (1 stick) butter, room...
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Rhubarb Custard SquaresMar 15, 2011 12:00 am - 1½ cups all-purpose flour ½ cup sugar teaspoon salt 9 tablespoons chilled butter Filling 1/3 cups all-purpose flour 1½ cups sugar 1½ cups low fat milk 3 large egg...
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Green Eggs and Ham FrittataFeb 28, 2011 11:00 pm - 1 cup chopped onion 1 tablespoon olive oil 8 ounces thick sliced deli ham, diced (about 1¾ cups) 6 eggs 3 egg whites 2 tablespoons basil pesto 2 tablespoons minc...
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Gale’s Green Eggs and HamFeb 28, 2011 11:00 pm - 2-3 teaspoons butter, divided 4 round slices of ham, -inch thick (number 2 at Dominick’s deli) ¼ cup frozen spinach, thawed and drained 8 eggs ¼ cup milk Salt and b...
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Madison’s Green Eggs and HamFeb 28, 2011 11:00 pm - 4 eggs ¼ cup chopped broccoli florets Salt and pepper to taste 1 tablespoon butter 2 thick slices honey ham 1 cup baby spinach, coarsely chopped 2 ounces shredded c...
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South-of-the-Border FrittataFeb 22, 2011 11:00 pm - 1½ cups diced red or white potatoes ¼ teaspoon salt ¾ cup chunky tomato salsa 4 large eggs 2 large egg whites 2 tablespoons all-purpose flour 1 teaspoon dried orega...
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Ultra-Flexible Ham and Veggie QuicheFeb 14, 2011 11:00 pm - 1 refrigerated piecrust (half of a 14.1-ounce package) or 8-inch frozen deep-dish piecrust ½ cup sliced green onions or finely chopped white, yellow or red onions ½...
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Stracciatella SoupFeb 07, 2011 11:00 pm - Olive oil 1 shallot, chopped 6 cups organic chicken stock or chicken broth 2 eggs cup grated Parmesan Fresh baby spinach Saute the shallot in olive oil until...
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Baked Eggs with Goat Cheese and Green PeppercornsJan 24, 2011 11:00 pm - 4 tablespoons panko (Japanese breadcrumbs) 3 tablespoons butter 2 large shallots, finely chopped (about cup) 1½ teaspoons coarsely crushed green peppercorns ½ teas...