Articles filed under Eggs
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South-of-the-Border FrittataFeb 22, 2011 11:00 pm - 1½ cups diced red or white potatoes ¼ teaspoon salt ¾ cup chunky tomato salsa 4 large eggs 2 large egg whites 2 tablespoons all-purpose flour 1 teaspoon dried orega...
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Ultra-Flexible Ham and Veggie QuicheFeb 14, 2011 11:00 pm - 1 refrigerated piecrust (half of a 14.1-ounce package) or 8-inch frozen deep-dish piecrust ½ cup sliced green onions or finely chopped white, yellow or red onions ½...
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Stracciatella SoupFeb 07, 2011 11:00 pm - Olive oil 1 shallot, chopped 6 cups organic chicken stock or chicken broth 2 eggs cup grated Parmesan Fresh baby spinach Saute the shallot in olive oil until...
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Baked Eggs with Goat Cheese and Green PeppercornsJan 24, 2011 11:00 pm - 4 tablespoons panko (Japanese breadcrumbs) 3 tablespoons butter 2 large shallots, finely chopped (about cup) 1½ teaspoons coarsely crushed green peppercorns ½ teas...
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Cranberry-Orange-Papaya Quick Bread With Almond Cream Cheese SpreadJan 24, 2011 10:00 pm - 2 cups flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup sugar ¼ cup orange juice ½ cup water 2 teaspoons orange flavoring 2 tablespoons mel...
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Malted Milk Black and White Pound CakeJan 24, 2011 10:00 pm - 3 sticks (¾ pound) unsalted butter, softened 1 tablespoon vanilla extract ½ teaspoon salt 2½ cups granulated sugar 7 large eggs ½ cup milk 3½ cups sifted cake flour ½ cu...
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Recipe: Mashed & ScrambledJan 03, 2011 10:00 pm - 1 egg 1 egg white 1 whole-wheat English muffin, toasted ¼ cup mashed avocado 1 slice reduced-fat cheddar cheese 2 tomato slices Scramble the whole egg and the e...
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Chard, Mushroom and Swiss Cheese FrittataDec 06, 2010 10:00 pm - 1 pound Swiss chard frac14; cup extra-virgin olive oil 8 ounces white mushrooms, thinly sliced frac34; teaspoon kosher salt, plus more for sprinkling fra...
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Deviled Green Goblin EggsOct 18, 2010 11:00 pm - 6 cups hot water 1 bottle (0.3 ounces) yellow liquid food coloring ½ bottle (0.3 ounces) blue liquid food coloring ½ bottle (0.3-ounce) green liquid food coloring 2 ...
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Egg-in-a-Nest Soup With CrabOct 11, 2010 11:00 pm - About 6 cups vegetable oil, for frying 2 ounces rice vermicelli noodles, pulled apart into 2 sections 8 large eggs 4½ cups seafood broth, preferably crab (may substitute...