Articles filed under Eggs
-
The Chicken and The Egg Chopped SaladSep 15, 2011 6:00 am - 8 cups torn romaine lettuce, chopped 2 hard boiled eggs, chopped 4 ounces cooked chicken breast, chopped (see note) 1 large ripe tomato, unpeeled and chopped ¼ cup ...
-
Fresh Egg Scramble with Ham and CheeseSep 06, 2011 12:00 am - 1 tablespoon extra-virgin olive oil 1 clove garlic 1 small shallot or frac14; small white onion 3 large eggs frac14; cup chopped ham frac14; cup shred...
-
Omelet in a BagAug 04, 2011 12:00 am - 8 large eggs ½ cup milk Salt and pepper ½ cup chopped onion ½ cup chopped green or red bell pepper ½ cup chopped button mushrooms ½ cup chopped zucchini ½ cup chopp...
-
Apricot Normandy TartJul 11, 2011 11:00 pm - Pate Sucre 8 ounces unsalted butter, softened 2 tablespoons sugar 1 egg ½ teaspoon salt 1 pound pastry flour, sifted 2-3 tablespoons water Filling 3 eggs 1 cups sug...
-
Not-so-sinful Deviled EggsJun 29, 2011 12:00 am - 12 large eggs Ice ½ cup low-fat cottage cheese 3 tablespoons low-fat mayonnaise 1 tablespoon Dijon mustard 2 teaspoons cider vinegar 1 tablespoon prepared horseradi...
-
Strawberry Dream CakeJun 28, 2011 12:00 am - Cake 10 ounces (2 cups) frozen whole strawberries ¾ cup whole milk, room temperature 6 extra large egg whites, room temperature 2 teaspoons vanilla extract 2¼ cu...
-
Persian Patties — KotletesMay 31, 2011 12:00 am - 2 eggs 1½-2 pounds 80 percent lean ground beef 1 large onion finely chopped 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon cinnamon 1-2 slices white bread sof...
-
Don’s Chef SaladMay 24, 2011 12:00 am - ½ cup plus 2 tablespoons fat-free balsamic vinaigrette 1 small English cucumber, halved lengthwise, and cut crosswise into ¼-inch thick slices 6 ounces radishes, t...
-
Fresh Broccoli SaladMay 17, 2011 12:00 am - 1 large bunch broccoli 1 teaspoon lemon juice ¾-1 cup mayonnaise 1 cup chopped celery ½ cup minced onion 3 hard cooked eggs, diced 1 cup chopped green olives ...
-
Pesto Cream-Cheese Mini QuicheApr 20, 2011 11:00 pm - 8 frozen mini (3-inch) tart shells (see note) 3 large eggs 3 ounces Neufchatel or cream cheese cup “2 percent” milk (or higher fat) 1 tablespoon basil pesto (see n...