Articles filed under American
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Today's Macaroni and CheeseJan 01, 2002 10:00 pm - Today's Macaroni and Cheese 2 cups milk 4 tablespoons butter 1/4 cup flour 2 cups good-quality salsa 3 cups ( 3/4 pound) shredded Cheddar cheese Kosher salt, ...
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Fruit SaladJan 01, 2002 10:00 pm - Fruit Salad 1 can (11 ounces) mandarin oranges 1 can (20 ounces) chunk pineapple (in juice, not syrup) 1 package (3 ounces) vanilla pudding (not instant) 1 packa...
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Fiesta Beef TacosJan 01, 2002 10:00 pm - Fiesta Beef Tacos 8 taco shells1 1/4 cups Basic Mexican Beef (recipe follows), fully defrosted 1/4 cup shredded cheese of choice, such as Cheddar, taco blend or...
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Ten-Minute Mac and CheeseJan 01, 2002 10:00 pm - Ten-Minute Mac and Cheese 1/2 pound mezzani, or substitute penne or shells 2 cups whole milk 15 slices American cheese, broken into small pieces 5 teaspoons cor...
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Quick-Cooked Pork Chops in Mustard Mushroom SauceJan 01, 2002 10:00 pm - Quick-Cooked Pork Chops in Mustard Mushroom Sauce 3 teaspoons olive oil, divided 1/4 cup minced onion 1 garlic cove, mashed and minced 4 white button mushrooms,...
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Green Bean Swiss Cheese CasseroleJan 01, 2002 10:00 pm - Green Bean Swiss Cheese Casserole 2 tablespoons butter 2 tablespoons flour 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon onion, fresh 1 cup sour cream 1/2 ...
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Ham and Cheese SouffleJan 01, 2002 10:00 pm - Ham and Cheese Souffle 3 tablespoons butter 6 slices white bread, crust removed and cut into 1-inch cubes 8 ounces diced ham1 1/2 cups shredded Cheddar cheese 1...
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Mushroom Pecan BurgersJan 01, 2002 10:00 pm - Mushroom Pecan Burgers 1 1/2 pounds white mushrooms 1/2 cup tightly packed fresh parsley1 1/2 cups red or white onion, roughly chopped 2 medium-large garlic clov...
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Gourmet Macaroni GratinJan 01, 2002 10:00 pm - Gourmet Macaroni Gratin Bechamel sauce 1 quart whole milk 3/4 cup flour 6 tablespoons butter 1 small onion 2 whole cloves 1 bay leaf Pinch salt Pinch white grou...
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Pasta With Mustard-Green Pesto, Walnuts and RaisinsDec 25, 2001 10:00 pm - Pasta With Mustard-Green Pesto, Walnuts and Raisins 1/4 cup golden raisins 1 tablespoon balsamic or sherry vinegar 1 tablespoon water 6 ounces (1 large bunch) J...