Articles filed under American
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Cheese and Herb Bread BowlsDec 25, 2001 10:00 pm - Cheese and Herb Bread Bowls 2 cups lukewarm water (90-95 degrees)2 1/4 ounce packages of active dry yeast 2 tablespoons light brown sugar 1 cup grated Romano and...
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Beef Stew in Winter SquashDec 25, 2001 10:00 pm - Beef Stew in Winter Squash 5 tablespoons olive oil, divided Salt, to taste Freshly ground black pepper, to taste 2 pounds beef for stew, cut into 1-inch cubes 2 ...
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Pork medallions with Apple Date Gorgonzola SauceDec 25, 2001 10:00 pm - Pork medallions with Apple Date Gorgonzola Sauce 3 pounds fresh pork tenderloin Salt and pepper to taste Minced garlic to taste Flour for dredging Olive oil Sauc...
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Honeyed Pork and Turnip StewDec 25, 2001 10:00 pm - Honeyed Pork and Turnip Stew 4 tablespoons vegetable oil 1 large onion, coarsely chopped (about 1 cup) 2 large garlic cloves, peeled and coarsely chopped 2 pound...
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Apple Pudding CakeDec 25, 2001 10:00 pm - Apple Pudding Cake 2 eggs ¾ cup brown sugar, packed 1 teaspoon vanilla extract 1 cup flour2½ teaspoons baking powder ¼ teaspoon salt ½ teaspoon cinnamon 2½ cups...
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Sweet Potato-Apple Stew with TurkeyDec 25, 2001 10:00 pm - Sweet Potato-Apple Stew with Turkey 1 tablespoon canola oil 1 medium onion, chopped 1 large carrot, cut in 3/4-inch thick slices 1 rib celery, cut in 3/4-inch ...
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New England Maple-Braised Short Ribs of BeefDec 25, 2001 10:00 pm - New England Maple-Braised Short Ribs of Beef 6 large leeks Vegetable oil 4 pounds meaty short ribs of beef Salt and pepper to taste 1/2 cup pure maple syrup 2 t...
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Chicken Fried Liver with GravyDec 25, 2001 10:00 pm - Chicken Fried Liver with Gravy 4 thin slices beef liver, about 1frac14; pounds 1 tablespoons baking soda 1 tablespoon vinegar frac12; cup plus 2 tablespoon...
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Oyster Stew LyonnaiseDec 18, 2001 10:00 pm - Oyster Stew Lyonnaise 4 tablespoons butter 3 leeks washed, trimmed of green leaves, and coarsely chopped3-4 russet potatoes (1 1/4 pounds), peeled and cut into c...
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Nazooki- Stephanie Neri (Refrigerated overnight yeast filled rolls)Dec 18, 2001 10:00 pm - Nazooki- Stephanie Neri 8 cups flour 2 packages dry yeast 1 teaspoon salt 1 teaspoon vanilla 16 ounces sour cream 6 sticks (1 1/2 pounds) softened butter or marg...