Chef's Table by Chicago's Own, Fresh Midwest, is a Collection of Locally Inspired Cuisine.

Chef's Table by Fresh Midwest is a collection of locally inspired cuisine.

Chef Thomas Rice of Tete Charcuterie fame and a graduate of Culinary Institute of America has always been inspired by fresh local produce through his culinary career. He has partnered with Fresh Midwest, the new premier local online store specializing in meal kits, meal solutions, meat and seafood, and fresh produce, delivered right to your door. Together they are proud to announce Chef's Table, offering locally inspired cuisines to customers' homes.

These dishes use the bounty of just-picked produce from local farms such as Mick Klüg Farms (St. Joseph's, MI), Sheeringa Farms (Highland, IN), Garwood Orchards (La Porte, IN), and Chicago Botanic Garden's Windy City Harvest. This collection of locally inspired cuisines are ready to cook or ready to eat (in 15 minutes or less). All of these delicious dishes can also be paired with the highest quality meats & seafood from Fresh Midwest's local purveyors.

This special Chef's Table is launching August 5th with five dishes to start ranging in price from $6.99-$12.99.

Michigan Blue Lake Spicy Green Beans

Midwest BBQ Glazed Carrots

Farmer's Market Root Vegetable Hash

Elote Local Corn Bake

Local Heirloom Tomato & Burrata Kit

Next month will feature another chef who will also create additional seasonal dishes using ingredients from local farms.