Food
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Schaumburg Protein Bar grand opening May 10Apr 29, 2014 1:01 am - Protein Bar, a fast casual restaurant serving high protein, nutrient-rich menu items for on-the-go customers, will celebrate its move into Schaumburg with a grand openin...
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Long Grove Chocolate Festival this weekendApr 28, 2014 11:00 pm - Residents and visitors alike are invited to indulge in irresistible, luscious chocolate this weekend at Long Grove's Chocolate Festival. The weekend is filled with limi...
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Ty Burrell opens beer restaurant in UtahApr 25, 2014 5:45 am - SALT LAKE CITY — He plays a bumbling dad on ABC's “Modern Family,” but in Salt Lake City Ty Burrell is trying out for a role as restaurateur. Burrell has just opened Bee...
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Fresh Thyme now open in Mt. ProspectApr 25, 2014 1:01 am - People began lining up at 3 a.m. Wednesday for the grand opening of Fresh Thyme Farmers Market, 211 W. Rand Road in Mount Prospect. Fresh Thyme CEO Chris Sherrell joine...
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Go for the food: Feed your soul at Denver's DomoApr 24, 2014 5:30 am - DENVER — Domo isn't just a Japanese restaurant. It's a place where you can immerse yourself in Japanese culture — by visiting a museum that evokes a northern Japanese fa...
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New coffee shop coming to Des Plaines train station by AugustApr 24, 2014 1:01 am - Commuters at the Des Plaines Metra station will soon be able to get a cup of coffee or pastry before heading to their train or bus. The city council approved a five-year...
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Middle Eastern Roasted Butternut Squash with Soft-Boiled EggsApr 23, 2014 6:01 am - 3-pound butternut squash, peeled, seeded and cut into 1-inch cubes 2 tablespoons olive oil 1 teaspoon garlic powder 4 eggs 1 teaspoon black peppercorns 1 tablespoon sesa...
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Egg-topped roasted squash bridges winter to summerApr 23, 2014 6:01 am - Just one more squash dish. Before spring truly arrives, I wanted to squeeze in just one more recipe for roasted butternut squash. It's because roasting does such wonderf...
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Kale Salad With Apples, Apricots And Manchego CheeseApr 23, 2014 6:01 am - Dressing 2 tablespoons cider vinegar 2 tablespoons lemon juice ½ cup mayonnaise 2 tablespoons sugar ½ teaspoon kosher salt Salad 1 large bunch (about 1 pound) Tuscan kal...
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Turning raw kale into a salad you will craveApr 23, 2014 6:00 am - There was a time when kale was just ornamental. Then suddenly it became a culinary superstar! And with good reason. Because once you start eating kale, it will become th...