Food
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Chef du Jour: St. Charles native finds his niche in the kitchenApr 29, 2014 11:00 pm - Chris Ayukawa may be the new guy in charge of the kitchen at Niche in Geneva, but he certainly isn't the new to the Niche kitchen. Ayukawa, 35, was part of the resta...
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Avocado cream adds to fish tacos' appealApr 29, 2014 11:00 pm - Mexican cuisine has been popular for a long time, but my recent travels around our country have persuaded me that fish tacos are big now in a way they never were before....
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Self-guided journey to dessert expertise was easy as pieApr 29, 2014 11:00 pm - Teeny Lamothe was acting in Chicago — and baby-sitting to make ends meet — when she realized she wanted to follow her bliss: pie. She was baking one almost every day (an...
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Red Heart SaladApr 29, 2014 11:00 pm - 2 red bell peppers ¼ ounce fresh basil ¼ ounce arugula 8 ounces canned artichoke hearts 2 tablespoons capers 2 lemons 4 tablespoons extra-virgin olive oil 1 teaspoon sal...
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Healthy Fish Tacos With Buttermilk Avocado PureeApr 29, 2014 11:00 pm - 1 large Hass avocado, peeled, pitted and cut into eighths ⅓ cup buttermilk 2 cloves garlic, minced, divided Zest and juice of 1 lime Kosher salt and ground black pepper,...
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From the food editor: Making room on the plate for carrots and cornApr 29, 2014 5:45 am - I don't mean to be prejudiced, but I am. When it comes to selecting a vegetable for a dinner side dish, I focus on one color. Green beans, brussels sprouts, edamame, pea...
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Go for the food: Seafood Row on Alabama Gulf CoastApr 29, 2014 5:45 am - MOBILE, Ala. — It's easy to miss some tasty seafood restaurants on Alabama's northern Gulf Coast: They're hidden on a string of islands and peninsulas in the Mobile Delt...
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Mint Marshmallow Chocolate Chip CookiesApr 29, 2014 5:30 am - 2¼ cups all-purpose flour 1 teaspoon baking soda ½ cup cocoa powder 1 teaspoon salt 1 cup (2 sticks) butter, softened ¾ cup sugar ¾ cup packed brown sugar 1 teaspo...
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Cook of the Week: Technology helps Inverness dad get dinner on the tableApr 29, 2014 5:30 am - It isn't too much of a surprise to discover that John Keelan, a computer software salesman from Inverness, relies on technology when he's cooking. The scenario often beg...
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Fettuccine AlfredoApr 29, 2014 5:30 am - 2 tablespoons salt 1 pound fettuccine pasta 2 cups heavy cream ¼ cup lemon juice 2 teaspoons lemon zest 12 tablespoons unsalted butter 2 cups parmesan cheese Pinch of wh...