Food
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Spicy Shrimp and Arugula SaladJan 28, 2014 4:30 am - 1¼-1½ pounds frozen large raw, peeled, tail-on shrimp, thawed 3 tablespoons olive oil ½ teaspoon salt ½ teaspoon pepper 1 tablespoon smoked chipotle powder 1 teaspoon cu...
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Four hours, four Super Bowl meals with Guy FieriJan 26, 2014 10:00 pm - The idea: With Food Network star Guy Fieri and comedian Judy Gold as my guides, find the best spots for Super Bowl-style grub in Manhattan. The reality: Fire up “When Ha...
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Lake Villa Township holds Winter RibfestJan 25, 2014 1:31 pm - Lake Villa Township held its annual Winter Ribfest on Saturday at Caboose Park. The annual event saw area chefs competing in a contest vying for awards in the best sauc...
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Ban on trans fats would be boon for canola growersJan 25, 2014 12:56 pm - TULSA, Okla. — From Oregon to Oklahoma, farmers have started planting canola in earnest, rotating the yellow-flowered crop that could blossom into a replacement for arte...
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Chef holds Winter Cooking Classes in Des PlainesJan 25, 2014 11:22 am - The Des Plaines Park District recently hosted the first of three Winter Cooking Classes with chef Ron Wells focused on healthy eating for the new year. He prepared a ro...
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Starbucks: Croissant sales doubled after makeoverJan 24, 2014 1:07 pm - NEW YORK — Starbucks was never exactly known for its croissants — or any of the baked goods, for that matter. Now, however, the company is seeing early signs of promise ...
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Go for the food: N.J. options for Super Bowl foodiesJan 24, 2014 4:30 am - EAST RUTHERFORD, N.J. — Buffalo wings and chicken fingers, take a breather. Crab dip and curly fries, sit this one out. For Super Bowl foodies, New Jersey offers a mash-...
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Harper College offers belt-friendly cooking classesJan 23, 2014 4:11 pm - Poor quinoa, so often misunderstood. No one is really sure what it is (a seed from a veggie — not a grain). It’s hard to pronounce (“Keen-WA”). But we want to know, abov...
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Belleville has appetite for brat recordJan 23, 2014 3:42 pm - BELLEVILLE, Ill. — Belleville doesn’t expect to be hotdogging it when the southwestern Illinois community celebrates its bicentennial. That’s because this 200th birthday...
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Move over Mom: Shredded cheddar key to ‘grate’ grilled cheese sandwichJan 23, 2014 4:52 am - I don’t know anyone who does not like cheese. Pretty much everyone in my family likes cheese, and especially grilled cheese sandwiches. Clifton Fadiman, an American auth...