Food
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From the food editor: Tips for growing, cooking with strawberriesApr 23, 2014 5:45 am - The other day I had to bring a dish to a dessert potluck. Anticipating tables full of brownies, cupcakes and cookies, I decided to contribute fruit dip and fresh strawbe...
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Ready, set, roll: Homemade flatbread in one hourApr 23, 2014 5:30 am - I'm on a mission: to spread the gospel of hot, fragrant rounds of Indian flatbreads. They elevate a meal and take minutes to cook. The ones I grew up eating are not the ...
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Whole Wheat RotisApr 23, 2014 5:30 am - 3 cups whole-wheat flour 1 teaspoon kosher salt 2 tablespoons vegetable oil 1-½ cups water Melted butter or melted ghee (clarified butter), for brushing Combine the flou...
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Mint Tawa ParathasApr 23, 2014 5:30 am - Dough 1 pound whole-wheat flour, plus more for dusting 1½ teaspoons kosher salt 2 tablespoons vegetable oil, plus more for optional brushing 1 cup plus 2 tablespoons wat...
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Whole-Wheat Banana ChapatisApr 23, 2014 5:30 am - 1¾ cups (8 ounces) plus 3 tablespoons whole-wheat flour, plus more for rolling 1 tablespoon raw sugar ¼ teaspoon kosher salt 1 tablespoon vegetable oil 2 large bananas ¼...
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Gobi (Caluflower) ParathasApr 23, 2014 5:30 am - Dough 1 pound whole-wheat flour, plus more for dusting 1½ teaspoons kosher salt 2 tablespoons vegetable oil, plus more for optional brushing 1 cup plus 2 tablespoons wa...
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Risotto with Pears, Black Pepper and Grana Padano - Risotto alle Pere con Grana PadanoApr 23, 2014 4:01 am - 4 tablespoons extra-virgin olive oil 1 cup minced onion 1 cup chopped leeks 2 cups carnaroli or similar risotto rice (arborio works well) 1 cup dry white wine 6 cups hot...
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Culinary adventures: Lunching, learning with Lidia BastianichApr 23, 2014 4:00 am - Eataly, an Italian food paradise, lies just a short train ride away in downtown Chicago. Rows pasta in never-before-seen shapes line the shelves, bottles of olive oil su...
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Pollo Guisado Chicken StewApr 22, 2014 5:30 am - 2 tablespoons vegetable oil 1 whole chicken, cut into pieces 5 potatoes, diced, skin optional 1 can (8 ounces) tomato sauce 3 cups water ½ cup sofrito 2-3 packets c...
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Arroz con Gandules - Rice with Pigeon PeasApr 22, 2014 5:30 am - ½ cup vegetable oil 2 cans (15 ounces each) gandules (green or dried pigeon peas) ¼ cup diced cilantro diced ½ cup tomato sofrito (such as Goya brand) 15-20 cocktail Sp...