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Food

How to use a bunch of basil and think beyond pesto

By Aaron Hutcherson
Jul 23, 2024 6:23 am - Fresh basil is showing up in gardens and farmers markets. Here are some ways to make the most of it.
Barley gets a summer look in this vegetable-loaded black bean salad

By Ellie Krieger
Jul 22, 2024 12:09 pm - This barley and black bean salad shows that the humble grain can shine in more than soup. Like other grains, it’s ideal cooked and chilled in salads, too — tender and mildly nutty, with a delightful chew.
Skirt steak brings rich, beefy flavor to this economical tagliata-inspired salad

By CHRISTOPHER KIMBALL
Jul 22, 2024 10:08 am - Italian tagliata inspired this steak salad, which uses economical skirt steak instead of a pricier cut. To impart bold flavor without obscuring the steak’s rich, beefy character, the cooks at Christopher Kimball’s Milk Street use a simple dry rub of salt, pepper and ground fennel.
A taste of home: Giardiniera, so dear to Chicagoans, is easy to make and can for future feasts

By Penny Kazmier
Jul 19, 2024 10:21 am - Penny Kazmier takes a trip down memory lane, reminiscing about the Chicago neighborhood she grew up in. That includes enjoying a great hot dog, complete with giardiniera. Here, she makes and cans her own.
Three-bean salad sandwiches have the makings of a new picnic classic

By Joe Yonan
Jul 19, 2024 10:21 am - This recipe turns the cookout staple of three-bean salad into a simple, satisfying sandwich.
5 things to know about rosé, plus our favorite bottles under $20

By Dave McIntyre
Jul 19, 2024 10:21 am - If you’ve been to a wine store lately, you may have noticed it’s rosé season. As our gardens burst out in various shades of pink each spring, so too do the shelves at our...
For an exceptional grilled burger, Meathead Goldwyn offers these five tips

By ALBERT STUMM
Jul 19, 2024 10:20 am - Any backyard burger tastes good on a sunny day. But a truly exceptional grilled burger is hard to pull off. Here are five ways to do it.
Poached salmon with zucchini tzatziki is an easy but impressive dish

By Ellie Krieger
Jul 18, 2024 7:02 am - In this light, summery dish, tender poached salmon sits atop a creamy yogurt sauce similar to a Greek tzatziki. This version, however, is made with zucchini instead of the traditional cucumber, a twist that gives it an earthy flavor and more substantial texture.
Sweet and spicy grilled shrimp is a five-ingredient, 30-minute meal

By Aaron Hutcherson
Jul 18, 2024 6:59 am - Gochujang, a Korean fermented chile paste, and honey add a complex spicy-sweet flavor to these grilled shrimp.
Dig into dip for dinner with this spanakopita-inspired dish

By Ellie Krieger
Jul 09, 2024 4:52 pm - This dip has all the flavors of the traditional Greek phyllo pie filling — spinach, feta, herbs and garlic — brought together in a creamy, yogurt-based dip.

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