advertisement

Log Out

Food

This tomato, barley and bean stew is thrifty, hearty and flexible

By Julia Turshen
Jun 04, 2024 10:39 am - Slightly spicy, this substantial one-pot vegan dish is made with garlic, harissa, tomatoes, cabbage, beans and barley. Everything stews together to become a rich sum of its parts.
Learn to love the American wines of the South

By Mary Ross
Jun 04, 2024 6:00 am - Good Wine’s Mary Ross offers some history of American wines and some tasty wines to look for at your local wine merchant.
Frozen peas and lemon add complexity to this weeknight-friendly risotto

By CHRISTOPHER KIMBALL
Jun 03, 2024 4:01 pm - Using frozen peas and lemon juice and zest, the cooks at Christopher Kimball’s Milk Street developed this simple recipe that transforms a few basic ingredients into a risotto bursting with bright, bracing flavors.
For a better turkey burger, smash it

By Aaron Hutcherson
Jun 03, 2024 1:58 pm - These turkey smash burgers, moist and delicious, won’t make you miss the beef. The key to this recipe’s success is using ground turkey with the highest amount of fat you can find, and making the patties thin so they cook through without drying out.
Yes, you need to wash fresh mushrooms. Here’s how

By Kristen Hartke
Jun 03, 2024 6:00 am - The confusion about how to wash mushrooms comes from the disproved belief that because mushrooms are 92% water, they will absorb excessive water when washed and become too soggy to properly cook. That’s simply not true.
Red Lobster copycat Cheddar biscuits are a homemade delight

By Becky Krystal
May 28, 2024 3:57 pm - If you’re a fan of the cheddar biscuits at Red Lobster, you’re going to love this from-scratch version made with a simple cream dough and brushed with garlicky melted butter. Yes, you could buy the boxed mix, but when it’s this easy, there’s no need to bother.
Cauliflower gets the Marbella treatment in this satisfying sheet-pan dish

By Joe Yonan
May 28, 2024 3:54 pm - The classic dish Chicken Marbella from “The Silver Palate” cookbook gets a modern remake with cauliflower and a sheet pan while retaining its sweet, sour and slightly spicy essence.
Spring zing: This creative pea pesto is a versatile addition to many seasonal dishes

By Grace Goudie
May 28, 2024 9:21 am - Chef Grace Goudie loves to creatively reinvent classic dishes. Today, she shares a recipe for Spring Pea Pesto, which is an excellent accompaniment to sandwiches, pasta and chicken.
An antipasto tuna salad puts all those refrigerator jars to good use

By Ellie Krieger
May 27, 2024 12:16 pm - This salad is an ideal way to elevate canned tuna and make the most of those half-used jars of antipasto vegetables in your refrigerator. The recipe calls for sweet roasted peppers, vinegary artichokes and briny olives, but you can use any combination, including marinated mushrooms, pickled onions and/or pepperoncini, for example.
This low-alcohol $14 malbec is lighter in calories but big on flavor

By Dave McIntyre
May 27, 2024 10:10 am - This week’s wine recommendations feature an entry into the low-alcohol movement from a leading organic producer in Argentina, a popular pinot grigio from mountain vineyards in northern Italy and a stunning riesling from Napa Valley.

Showing 731-740 of 18,927 previous next