Food
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Dried beans worth the effort: Try your hand at this cranberry bean and farro soup for startersOct 03, 2024 4:24 pm - M. Eileen Brown takes us through the sometimes daunting task of soaking and cooking dried beans. Beans can be unpredictable, but they are worth the effort.
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Discover there is ‘More than Malbec’ from ArgentinaOct 02, 2024 10:14 am - Mary Ross tracks the superstardom of Argentine Malbecs. Now that sales are slipping, what’s on tap for the other wines from Argentina?
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There’s no butter in apple butter, but it spreads deliciously
Oct 02, 2024 6:00 am - For many of us, fall cooking has to include apples. AP food writer Katie Workman suggests apple butter for that hit of autumn flavor.
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Embrace the smoke, and other tips for grilling vegetables
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Nutty Parmesan, briny capers and pickled peppers turn cauliflower steaks into a satisfying main
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Baked apples with nuts and honey are a simple pleasure worth savoring
Oct 01, 2024 8:42 am - In this healthful dessert, baked apples are stuffed with a walnut and sesame seed mixture and drizzled with a tahini-honey sauce.
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Pomegranate seeds add flair and tradition to a Rosh Hashanah salad
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Toasty for fall: Bright yet savory roasted carrots and cumin yogurt perfect foil for the seasonSep 26, 2024 3:28 pm - Chef Grace Goudie shares a recipe that is warming and bright for the fall season ahead and perfect for a holiday side dish.
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How to cook tender, braised brisket, plus tips for buying and storing
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‘Bittersweet for us’: Dave’s Specialty Foods in Mount Prospect looking for a buyerSep 26, 2024 3:27 pm - Dave’s Specialty Foods, which has been serving customers since 2001, is now up for sale.