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Two types of chocolate give this elegant loaf cake deep flavor for a Valentine’s Day treat

By CHRISTOPHER KIMBALL
Feb 04, 2025 5:54 am - Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bonbons, give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb.
How to get the effects of grilling indoors without using a grill

By Anna Luisa Rodriguez
Feb 04, 2025 5:46 am - The bad news? It’s winter, and most of our grills are put away for the season. But here’s the good news: There are a few tools you likely have in your kitchen that can help you achieve some of the delicious qualities a grill bestows.
These tender short ribs made me an Instant Pot believer

By Aaron Hutcherson
Feb 04, 2025 5:37 am - A multicooker, such as an Instant Pot, leads to tender, braised short ribs in a fraction of the time compared to traditional cooking methods. To speed up the process even more, the meat gets seared on just one side before it’s cooked with aromatics and red wine.
Make masa an everyday ingredient with these vegan bean and cheese gorditas

By Joe Yonan
Feb 04, 2025 5:33 am - These Mexican street treats are named gorditas (“little fat ones”) because, unlike tortillas or quesadillas, they are made from thicker disks of masa, which are griddled and then split and filled.
A mixture of egg and lemon gives this Greek chicken soup a velvety texture

By CHRISTOPHER KIMBALL
Feb 03, 2025 9:48 am - This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned; this recipe is more substantial and includes rice and chicken.
Make-ahead tomato curry simmer sauce is your shortcut to a flavor-charged meal

By Ellie Krieger
Feb 03, 2025 9:41 am - This creamy and aromatic spiced sauce can be prepared in advance and kept on hand for a fast, flavor-packed rush-hour dinner. It’s so good, you might want to double the recipe so you have some for a meal now, and some for one later.
Seasonal swap: Hearty winter produce stars in this Thai duo

By Leslie Meredith
Jan 29, 2025 6:02 am - As a proponent of eating local, I like to take favorite recipes and make seasonal swaps. I recently gave a cooking demonstration where I did just that, incorporating winter squash, hearty greens, canned beans and root vegetables into a pair of delicious Thai dishes.
Give parsnips a chance with this creamy, warming soup

By M. Eileen Brown
Jan 29, 2025 5:57 am - There’s that certain group of vegetables I routinely walk by when I am cruising the produce aisle – parsnips, fennel, beets, bok choy among them. Well, I am here to say give parsnips a chance.
Make this speedy chicken soup to help you through cold season

By G. Daniela Galarza
Jan 29, 2025 5:07 am - If you have roast or rotisserie chicken for a meal and end up with leftovers, this chicken soup is for you. Start by making a quick, 40-minute chicken stock out of the leftover bones and scraps and water.
Egg prices are soaring. Don’t expect that to change anytime soon

By JOSH FUNK, MARK VANCLEAVE and DEE-ANN DURBIN
Jan 28, 2025 8:11 am - Bird flu is forcing farmers to slaughter millions of chickens a month, pushing U.S. egg prices to more than double their cost in the summer of 2023. And it appears there may be no relief in sight, given the surge in demand as Easter approaches.

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