Food
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In August’s heat: Cool off with a refreshingly chill gazpacho as summer slips byAug 09, 2024 9:32 am - To take some of the sting out of the heat of summer as it slips by, M. Eileen Brown shares a simple yet elegant gazpacho.
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Top grilled peaches with mascarpone for a low-effort summer dessert
Aug 09, 2024 9:31 am - In a dessert exalting perfectly ripe summer fruit, grilled peaches are topped with dollops of mascarpone whipped cream, a drizzle of honey and crushed gingersnaps.
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Pairing wines with food: The fun part is tasting all the mixing and matchingAug 09, 2024 9:30 am - Good wine’s Mary Ross shares some tips on pairing wines with food, which she uses in her classes at The Chopping Block Lincoln Square.
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Skip the mayonnaise for an elevated take on chicken salad
Aug 07, 2024 6:00 am - Circassian chicken is a popular Turkish meze dish and an elevated form of chicken salad. Instead of the usual mayonnaise, the cooks at Christopher Kimball's Milk Street dress it with a creamy bread-thickened garlic and walnut sauce.
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Gordon Ramsay helped me unlock the secret to homemade vegan ‘bacon’
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Greek salad is perfect, if you make it right. Here’s how
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How to make an Olympic chocolate muffin like the one athletes loveAug 02, 2024 11:13 am - Now you can have a homemade version of the Olympic chocolate muffins that athletes at the Paris Games have helped go viral.
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Meet Charlie the Bacon Guy: Woodridge man’s side hustle doing a crisp businessAug 01, 2024 2:15 pm - Restaurant veteran Charlie Zieserl could have been the Tapas Guy, the Braunschweiger Guy or the Egg White Omelet Guy. Nope. He’s actually Charlie The Bacon Guy. “I think bacon chose me,” Zieserl said.
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Classic redux: Shrimp and grits are re-imagined with savory Calabrian sausageJul 31, 2024 4:10 pm - Shrimp meets savory ground sausage in this hearty take on shrimp and grits from Chef Grace Goudie.
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Make grilled chicken with a vinaigrette marinade your new summer go-to